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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
23.2 |
5.81 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:31 PM |
| Notes: |
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Massachusets Ale
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American Amber Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
16.05 |
10.72 °L
|
655 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 11:27 AM |
Notes: You can make this as a lager by using White Labs 830 German Lager Yeast or Wyeast 2042 Danish Lager Yeast.
Add Irish Moss in the last 15 minutes of the boil.
Seep Grains for 20 minutes at 150 to 160 degrees.
This is supposed to taste similar to Sam Adams Boston Lager. |
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Awesome Recipe
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
34.09 |
7.19 °L
|
655 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:02 PM |
| Notes: |
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Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.91 |
32.29 °L
|
655 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:15 PM |
| Notes: |
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Pre-Radski IPA
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American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
44.97 |
8.71 °L
|
655 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:07 AM |
| Notes: |
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Aussie Summer
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California Common Beer
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23 Litres |
1.05 |
1.014 |
4.71 |
0.3 |
3.64 °L
|
655 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:11 PM |
Notes: 1:rehydrate yeast in a cup of tepid water and cover.
2:Place all hops into 2lts of boiling water and let it steep(min 10 mins)
3:put 2lts boiling water into fermenter.
4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved.
5:add the dextrose and maltodextrin to fermenter and stir.
6:strain the hop tea into fermenter.
7:fill fermenter with cold water up to the 23lts mark.
8:pitch the yeast @ 20-22 degrees Celsius
9:ferment for 12-14 days at 18-20 degrees Celsius.
10:bottle or keg as usual.
Great tasting beer on a hot summers day while watching the cricket.
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Simple Light Ale
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American Amber Ale
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5.5 Gallons |
11.174 |
2.644 |
4.54 |
16.86 |
3.74 °L
|
655 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:26 PM |
Notes: Actual brix = 12.7 end of boil
5.5 gal in fermentor. |
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Experiment
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Classic American Pilsner
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5 Gallons |
1.049 |
1.012 |
4.8 |
30.58 |
3.17 °L
|
655 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 3:38 PM |
| Notes: |
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Cream Ale II - 80CR
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Cream Ale
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5.5 Gallons |
1.054 |
1.013 |
5.39 |
15.46 |
3.72 °L
|
655 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:27 AM |
Notes: Same recipe basically as my other cream ale only with a different yeast.
Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points. |
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Belge Trtiple
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No Profile Selected |
19 Litres |
1.078 |
1.016 |
8.13 |
24.48 |
5.31 °L
|
655 |
1 |
|
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:45 PM |
| Notes: |
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NEIPA
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American Pale Ale
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21 Litres |
1.052 |
1.013 |
5.22 |
127.16 |
4.17 °L
|
655 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 9:13 PM |
| Notes: |
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Porter
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Robust Porter
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5.5 Gallons |
1.046 |
1.011 |
4.68 |
43.54 |
43.58 °L
|
655 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:23 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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40 Litres |
1.062 |
1.013 |
6.45 |
43.35 |
16.84 °L
|
654 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:01 PM |
| Notes: |
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YUZU Passionfriut Farmhouse Ale
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Saison
|
5 Litres |
1.046 |
1.005 |
5.41 |
22.64 |
9.47 °L
|
654 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:30 PM |
| Notes: |
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Rhubarb Saison
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Specialty Fruit Beer
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5 Gallons |
1.066 |
1.015 |
6.8 |
49.01 |
6 °L
|
654 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2020 4:02 PM |
| Notes: |
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Rye Are You Here
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Specialty IPA: Rye IPA
|
18.9 Litres |
1.062 |
1.016 |
6.02 |
67.77 |
14.37 °L
|
654 |
1 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 AM |
| Notes: |
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Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.45 |
23.06 |
4.37 °L
|
654 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:13 PM |
| Notes: |
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British ESB Extract
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Best Bitter
|
6 Gallons |
1.052 |
1.017 |
4.53 |
35.32 |
7.21 °L
|
654 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:45 PM |
| Notes: 2 liter starter |
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0400 Sierra Stout
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American Stout
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5.5 Gallons |
1.053 |
1.013 |
5.2 |
40.55 |
27.89 °L
|
654 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:08 PM |
| Notes: |
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Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
654 |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
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