Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boulevard 80 Acre (15m Extract Boil)	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.66	27.9	3.67 °L	651	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:03 PM Notes:
Honeyweizen	No Profile Selected	5 Gallons	1.047	1.013	4.54	10.49	4.01 °L	651	1
Author: mboresi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:14 PM Notes:
NB Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	14.52	3.26 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:31 PM Notes:
Pilsner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.063	1.011	6.83	25.93	5.28 °L	651	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:20 PM Notes: Trail brewing using ingredients purchased in bulk.
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	650	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
Pumpkin IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	56.78	11.74 °L	650	1
Author: Dr. Nick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:01 PM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	650	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
Hard Seltzer	No Profile Selected	19 Litres	1.03	1	3.98	0	0 °L	650	0
Author: Boil Size: 19.3 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:40 AM Notes:
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	650	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
Maple Chipotle Porter	American Porter	1 Gallons	1.076	1.019	7.53	45.66	50 °L	650	0
Author: Laura Hrycyniak Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:52 PM Notes:
PapaQ's Bitter With SDM	Ordinary Bitter	22.5 Litres	1.039	1.006	4.41	57.54	2.81 °L	650	0
Author: PapaQ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:33 AM Notes:
October 2017	American IPA	5 Gallons	1.058	1.016	5.59	198.66	4.42 °L	650	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:24 PM Notes: OG 1.052 FG on 10-20 1.022
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	650	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
Golden Honey Ale	American Pale Ale	23 Litres	1.033	1.006	3.49	89.26	3.36 °L	650	0
Author: LEKKEROUJAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:47 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	650	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Make America Great Stout	American Stout	5.5 Gallons	1.057	1.014	5.64	16.67	31.97 °L	650	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:15 AM Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard. Add liquid and dry malt extract to wort. Stir until it returns to a boil. Add magnum hops and boil for 40 minutes. Add cascade hops and boil for another 20 minutes. Chill wort and put in primary fermenter. Add water to make 5 gallons. Pitch yeast. After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks.
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	650	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
Mint Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	44.36	39.99 °L	650	0
Author: tbucknall Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:01 AM Notes:
Aussie Summer	California Common Beer	23 Litres	1.05	1.014	4.71	0.3	3.64 °L	650	0
Author: trueblue Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:11 PM Notes: 1:rehydrate yeast in a cup of tepid water and cover. 2:Place all hops into 2lts of boiling water and let it steep(min 10 mins) 3:put 2lts boiling water into fermenter. 4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved. 5:add the dextrose and maltodextrin to fermenter and stir. 6:strain the hop tea into fermenter. 7:fill fermenter with cold water up to the 23lts mark. 8:pitch the yeast @ 20-22 degrees Celsius 9:ferment for 12-14 days at 18-20 degrees Celsius. 10:bottle or keg as usual. Great tasting beer on a hot summers day while watching the cricket.
Saison De Wadmalaw	Saison	5.5 Gallons	1.061	1.018	5.61	20.61	3.37 °L	650	0
Author: seanw722 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:21 PM Notes: Yeast starter 1 Liter water and 1 Cup DME Peppers added at 10min
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