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Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	24.2%
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	60.6%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	9.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	15.7	Boil	60 min	16.97	50%
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	15.7	Boil	10 min	6.15	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops		23.12	100%
7 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Milliliters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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