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Amarguito

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

53.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pilsner5.4 kg Pilsner	37	1.6	85.1%
0.86 kg	BE - Pale Ale0.855 kg Pale Ale	38	3.4	13.5%
0.05 kg	Bestmalz - BEST Black Malt eXtra0.045 kg BEST Black Malt eXtra	30	500	0.7%
0.05 kg	Belgian - Special B0.045 kg Special B	34	115	0.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hersbrucker27 g Hersbrucker Hops	Lupulin Pellet	4	Boil	60 min	12.56	33.3%
27 g	Styrian Goldings27 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	30 min	13.27	33.3%
27 g	Northern Brewer - German Mandarina27 g German Mandarina Hops	Lupulin Pellet	8.5	Boil	75 min	27.9	33.3%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hersbrucker (Lupulin Pellet) 27 g Hersbrucker (Lupulin Pellet) Hops	12.56	33.3%
27 g	Styrian Goldings (Lupulin Pellet)	13.27	33.3%
27 g	Northern Brewer - German Mandarina (Lupulin Pellet)	27.9	33.3%
81 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g/l	calcium sulfate	Water Agt	Mash	0 min.
40.50 g	Brown Sugar	Water Agt	Mash	85 min.
9 g	Servomyces	Water Agt	Mash	80 min.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	0.01 Kilograms	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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