|
Scotty
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.15 |
22.61 |
17.3 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:50 AM |
| Notes: |
|
|
Robust Porter (Bader Brewing)
|
Brown Porter
|
5 Gallons |
1.059 |
1.018 |
5.35 |
34.12 |
37.78 °L
|
685 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:35 PM |
| Notes: Dark, Roasty, Malty, Chewy goodness! |
|
|
Sima
|
Sweet Mead
|
9 Litres |
1.038 |
1 |
4.97 |
0 |
5.25 °L
|
685 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 131.8 g |
Creation
Date: 6/30/2022 10:58 AM |
| Notes: |
|
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
685 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
| Notes: |
|
|
Turkish Delight
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.87 |
34.44 |
33.78 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/25/2021 2:40 PM |
| Notes: |
|
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
89.81 |
7.31 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:32 AM |
| Notes: |
|
|
Rocky Mountain High Life IPA
|
Specialty IPA: White IPA
|
516 Gallons |
1.065 |
1.016 |
6.56 |
52.9 |
4.5 °L
|
685 |
0 |
|
|
|
| Boil
Size: 518 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:08 PM |
| Notes: |
|
|
NEIPA Experiment #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.28 |
52.06 |
5.58 °L
|
685 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:44 PM |
Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)
Should be a fun hop experiment. |
|
|
Lad Stuffer
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
33.73 |
39.6 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:52 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
23 Litres |
1.078 |
1.011 |
8.86 |
8.63 |
5.81 °L
|
685 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:43 AM |
| Notes: |
|
|
Lasikesä
|
American Pale Ale
|
15 Litres |
1.062 |
1.015 |
6.08 |
24.37 |
3.98 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:21 PM |
| Notes: 20litran lasipullossa. |
|
|
Whiskeystone ICE
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
31.2 |
15.06 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 10:13 PM |
| Notes: |
|
|
Citra Bomb
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
61.29 |
6.07 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 4:05 PM |
| Notes: |
|
|
Ape Wit Crazy
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.96 |
28.71 |
3.94 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:48 PM |
| Notes: |
|
|
Chocolate Breakfast Grinni
|
Imperial Stout
|
2 Gallons |
1.088 |
1.025 |
8.19 |
60.84 |
36.97 °L
|
685 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:21 PM |
| Notes: |
|
|
Tank'd 59
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
42.63 |
5.16 °L
|
685 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:42 PM |
| Notes: |
|
|
15-Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.23 |
9.68 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:20 PM |
| Notes: |
|
|
#0017 AHS Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
21.23 |
3.74 °L
|
685 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:32 PM |
Notes: 2/6/2016
Brew day.
OG = 1.046
2/14/2016
1 bubble every 20sec. FG = 1.008
ABV = 4.99%
Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
|
|
|
Pre-Radski IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
44.97 |
8.71 °L
|
685 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:07 AM |
| Notes: |
|
|
Slap My Ass And Call Me 40 Citra IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
65.1 |
12.78 °L
|
685 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:43 PM |
| Notes: |
|
|
|
|