Kveik Late Pitch Berliner
|
Berliner Weisse
|
6 Gallons |
1.043 |
1.01 |
4.35 |
0 |
3.66 °L
|
636 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:24 AM |
Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly
10 min boil only so target higher OG. Actual will be closer to 1.032 |
|
Saaz Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
31.66 |
2.25 °L
|
636 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:15 PM |
Notes: |
|
Colonial Braggot
|
Braggot
|
8 Gallons |
1.07 |
1.012 |
7.57 |
42.27 |
18.14 °L
|
636 |
2 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 8:04 AM |
Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013.
It finished darker than expected. But, delicious. |
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.051 |
1.01 |
5.46 |
16.66 |
10.04 °L
|
636 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:25 PM |
Notes: |
|
Dr. Nick's Tropicalming Oil
|
Tropical Stout
|
5 Gallons |
1.069 |
1.014 |
7.16 |
43.91 |
36.63 °L
|
636 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2022 3:45 PM |
Notes: |
|
Purple Haze
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
35.66 |
3.74 °L
|
636 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:53 PM |
Notes: |
|
Alane Calico
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
8.8 °L
|
636 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:46 PM |
Notes: |
|
Anarchy IPA
|
American IPA
|
22 Litres |
1.016 |
1.004 |
1.61 |
0 |
17.1 °L
|
636 |
3 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:04 AM |
Notes: |
|
Chocolate Milk Stout
|
Foreign Extra Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
24.41 |
28.37 °L
|
636 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:07 PM |
Notes: |
|
Dubbel Extract
|
Belgian Dubbel
|
4.5 Gallons |
1.1 |
1.022 |
10.2 |
15.98 |
26.7 °L
|
636 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:00 PM |
Notes: |
|
Bob's Hefeweizen - Extract Version
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.012 |
4.55 |
23.74 |
3.84 °L
|
636 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:56 PM |
Notes: |
|
Irish Stout III.
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.67 |
35.71 |
33.08 °L
|
636 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:44 PM |
Notes: Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling |
|
Session NEIPA
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.83 |
119.12 |
3.17 °L
|
636 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:51 AM |
Notes: |
|
Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
636 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
Notes: Trail brewing using ingredients purchased in bulk. |
|
Belgian Wit
|
Witbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
17.88 |
3.53 °L
|
636 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:19 AM |
Notes: |
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
27.76 |
14.49 °L
|
636 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:21 PM |
Notes: |
|
[FHS] Lumberjack (Red/Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
36.05 |
14.95 °L
|
636 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:21 PM |
Notes: |
|
Riparian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
54.73 |
6 °L
|
636 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:42 PM |
Notes: |
|
Hoppy New Beer
|
American Amber Ale
|
3.5 Gallons |
1.052 |
1.011 |
5.41 |
80.9 |
10.12 °L
|
635 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.58 |
24.39 |
6.67 °L
|
635 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:15 PM |
Notes: |
|
|
|