|
Imp Ale
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
162.07 |
5.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:09 PM |
| Notes: |
|
|
SB48-1: White "Stout" With Vanilla And Coffee
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.012 |
3.54 |
20.66 |
4.98 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:24 PM |
| Notes: |
|
|
Jim's Holland Beer
|
North German Altbier
|
5 Gallons |
1.012 |
1.001 |
1.4 |
43.3 |
7.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/27/2021 2:52 PM |
| Notes: |
|
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
89.81 |
7.31 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:32 AM |
| Notes: |
|
|
23w34
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.97 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:11 AM |
| Notes: |
|
|
Doble IPA Tuna
|
Imperial IPA
|
250 Litres |
1.071 |
1.013 |
7.57 |
75.08 |
6.54 °L
|
678 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:34 PM |
| Notes: |
|
|
BBQ Slammer
|
English IPA
|
21 Litres |
1.046 |
1.012 |
4.57 |
50.99 |
11.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:29 PM |
| Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
21.28 |
14.68 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:54 AM |
| Notes: |
|
|
AHS Irish Red Ale- Choc
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.011 |
5.2 |
33 |
17.69 °L
|
678 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 6:54 PM |
| Notes: |
|
|
Mosaics Flight IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
95.03 |
6.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:53 AM |
| Notes: |
|
|
SlaktarPaleAle. Inget Larv!
|
American Pale Ale
|
17 Litres |
1.041 |
1.008 |
4.38 |
161.97 |
5.6 °L
|
678 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:04 PM |
| Notes: used some leftovers from the freezer! |
|
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
| Notes: |
|
|
Naked Wise Guy IPA (Extract)
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
46.14 |
7.33 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 2.8 oz. |
Creation
Date: 6/20/2015 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.024 |
7.39 |
56.33 |
17.67 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:10 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.01 |
6.55 |
58.49 |
23.15 °L
|
677 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:26 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it. |
|
|
Chocolate Breakfast Grinni
|
Imperial Stout
|
2 Gallons |
1.088 |
1.025 |
8.19 |
60.84 |
36.97 °L
|
677 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:21 PM |
| Notes: |
|
|
Champagnebier
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
8.86 |
3.41 °L
|
677 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:18 PM |
| Notes: |
|
|
Galaxy Dry Hopped Fort Point
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
32.52 |
5.18 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:52 PM |
| Notes: |
|
|
#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
677 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
| Notes: |
|
|
Irene Brown
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
26.68 |
13.57 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/4/2022 1:34 AM |
Notes: Irene Amber was Irene Brown modified :
changed black patent to Chocolate Malt |
|
|
|
|