sour number 1 Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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sour number 1

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 26th 2015
1.042
1.008
4.4%
14.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 78.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 9.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 9.8%
0.13 lb Belgian - De-Bittered Black0.125 lb De-Bittered Black 34 566 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition 1 oz tradition Hops Pellet 6 Boil 60 min 14.25 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz priming sugar Other Bottling --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: grain sugar       Amount: 5 oz      
"sour number 1" Berliner Weisse beer recipe by klowneyy. Extract, ABV 4.38%, IBU 14.25, SRM 17.58, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Cara 45L, Special B, De-Bittered Black) Hops: (tradition ) Other: (priming sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:53 UTC
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