Irish Stout II. Beer Recipe | Extract Irish Extra Stout | Brewer's Friend
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Irish Stout II.

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 18th 2017
1.057
1.014
5.6%
39.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 63.6%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 3.7%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 22.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 55 min 19.25 30%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 15.12 30%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 5.23 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee beans Flavor Boil 15 min.
30 g Cocoa beans Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

19.11. Sunday evening Fermentation start, dens=1057, t=19
21.11. Tuesday evening dens=1029, t=17
25.11. Saturday evening dens=1025, t=16
28.11. Tuesday evening dens=1023, t=16

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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 20:22 UTC
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