Irish Stout II. - Beer Recipe - Brewer's Friend

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Irish Stout II.

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 18th 2017
1.057
1.014
5.6%
39.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 63.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 3.7%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 22.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 55 min 19.25 30%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 15.12 30%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 5.23 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee beans Flavor Boil 15 min.
30 g Cocoa beans Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 13.5
Mash volume with grains (equipment estimates 26.5 L) 14.8
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

19.11. Sunday evening Fermentation start, dens=1057, t=19
21.11. Tuesday evening dens=1029, t=17
25.11. Saturday evening dens=1025, t=16
28.11. Tuesday evening dens=1023, t=16

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  • Last Updated: 2017-11-28 20:22 UTC