My Caramel Romance Beer Recipe | Extract Cyser (Apple Melomel) | Brewer's Friend
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My Caramel Romance

556 calories 37 g 12 oz
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.614 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 556 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday September 9th 2019
1.167
1.017
19.8%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey - (late boil kettle addition) 35 2 25.9%
640 oz Kirkland - Kirkland - Apple Juice640 oz Kirkland - Apple Juice 9 0 69%
55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.2%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Vanilla Beans Spice Secondary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Caramel Romance" Cyser (Apple Melomel) beer recipe by Tipsy Squid. Extract, ABV 19.77%, IBU 0, SRM 18.15, Fermentables: (Honey, Kirkland - Apple Juice) Steeping Grains: (Caramel / Crystal 60L) Other: (Vanilla Beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 09:32 UTC
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