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Puck Hefe

199 calories 16 carbs
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday March 10th 2019
1.061
1.008
6.85%
7.6
4.33
5.74
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 53.6%
3.33 lb Liquid Malt Extract - Pilsen3.33 lb Liquid Malt Extract - Pilsen 35 2 35.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.7%
9.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.15 66.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.45 33.3%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weissbier, ABV 6.85%, IBU 7.6, SRM 4.33, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Flaked Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:08 UTC
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