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Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewers Kit(modified)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.8

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Maillard Golden Light LME6 lb Maillard Golden Light LME		36	4	75.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	6.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.1%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.6%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.6%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	5.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette (4.5 AA)0.75 oz Willamette (4.5 AA) Hops	Pellet	5.4	Boil at 212 °F	60 min	11.25	37.5%
0.75 oz	Goldings (4.5 AA)0.75 oz Goldings (4.5 AA) Hops	Pellet	5.1	Boil	30 min	7.42	37.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.57	12.5%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	5 min	0.57	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (4.5 AA) (Pellet)	11.25	37.5%
0.75 oz	Goldings (4.5 AA) (Pellet)	7.42	37.5%
0.25 oz	Willamette (Pellet)	0.57	12.5%
0.25 oz	Goldings (Pellet)	0.57	12.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 oz. CO₂ Level: 2.5 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	13	17	0	2	197

Notes

Added some extra steeping grains from unused inventory:
8oz. Briess caramel 40L
7oz. Briess Carapils...should increase head retention.
These will raise the ABV slightly above the recipe 4.6ABV.
Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-12 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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