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Munich Madness

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jamil
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday October 15th 2016
1.060
1.015
5.91%
20.8
11.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 43.2%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 43.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.7%
8.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 19.15 87.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 20 min 1.66 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jamil, Method: Extract, Style: Märzen, ABV 5.91%, IBU 20.8, SRM 11.65, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Domestic Hallertau) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 18:09 UTC
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