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Peanut Butter Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Pickering
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
357 lb	Bairds - Maris Otter Finest Ale Malt 357 lb Maris Otter Finest Ale Malt	37.7	2.5	52.2%
110 lb	Thomas Fawcett - Oat Malt110 lb Oat Malt	27.6	2	16.1%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	11%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	8%
27.50 lb	Brown Malt27.5 lb Brown Malt	34	90.36	4%
27.70 lb	Briess - Caracrystal Wheat Malt27.7 lb Caracrystal Wheat Malt	35.9	55	4.1%
12.50 lb	Briess - Blackprinz Malt12.5 lb Blackprinz Malt	25	500	1.8%
6.25 lb	Briess - Roasted Barley6.25 lb Roasted Barley	33.1	300	0.9%
12.50 lb	Briess - Chocolate12.5 lb Chocolate	25	350	1.8%
683.45 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
213 gal	Strike	--	152 °F	--
99 gal	Sparge	--	168 °F	--
99 gal	Sparge	--	172 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	72	0	9	0

Notes

target Ph 5.6

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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