Garey's Feeling Bitter (E)
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
29.33 |
8.17 °L
|
625 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:49 PM |
Notes: |
|
VIRGIN MEAD
|
Semi-Sweet Mead
|
20.35 Litres |
1.1 |
1.002 |
12.9 |
0 |
4.94 °L
|
625 |
1 |
|
|
Boil
Size: 20.35 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:16 AM |
Notes: |
|
Green Tea Beer
|
Windsor Ale Tea Wine |
20 Litres |
1.044 |
1 |
5.69 |
0 |
0.36 °L
|
625 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/30/2023 6:54 PM |
Notes: Totally experimental |
|
Scottish 60 Shilling Ale
|
Scottish Light
|
5 Gallons |
1.031 |
1.009 |
2.9 |
15.63 |
10.22 °L
|
625 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/29/2022 4:11 AM |
Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.
- After flame out cool wort to 80* F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68* F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
*** May substitute WLP028 Edinburgh Scottish Ale Yeast*** |
|
Strawberry Fields
|
American IPA
|
6.6 Gallons |
1.098 |
1.035 |
8.34 |
40.31 |
10.64 °L
|
625 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 2:37 AM |
Notes: |
|
TINK'S TONIC HAZY IPA 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.018 |
5.6 |
0 |
5.46 °L
|
625 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:04 PM |
Notes: |
|
Pancake
|
Braggot
|
23 Litres |
1.048 |
1.012 |
4.7 |
38.8 |
7.03 °L
|
625 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:57 PM |
Notes: |
|
Sasquatch Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.024 |
8.69 |
85.8 |
12.22 °L
|
625 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/23/2021 2:18 AM |
Notes: |
|
Apricot Mead
|
No Profile Selected |
1 Gallons |
1.053 |
1.01 |
5.58 |
0 |
3.17 °L
|
625 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:25 AM |
Notes: 4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast |
|
LME / Lubelski & US-05
|
No Profile Selected |
23 Litres |
1.047 |
1.006 |
5.43 |
13.23 |
3.51 °L
|
625 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:03 AM |
Notes: |
|
Kama Citra IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
57.48 |
6.54 °L
|
625 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 3:30 PM |
Notes: |
|
ROTM Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.69 |
13.85 |
4.15 °L
|
625 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:14 PM |
Notes: |
|
Orange IPA
|
American Light Lager
|
5 Gallons |
1.063 |
1.016 |
6.13 |
51.27 |
7.83 °L
|
625 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:15 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
4.02 |
37.48 |
4.05 °L
|
625 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:02 AM |
Notes: |
|
Milk Mead 2
|
Semi-Sweet Mead
|
6.5 Gallons |
1.162 |
1.038 |
16.33 |
0 |
6.13 °L
|
625 |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.162 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:32 PM |
Notes: Used EC-1118 Champagne yeast |
|
Monja Blanca 2020
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
18.94 |
9.24 °L
|
625 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/22/2018 5:02 PM |
Notes: |
|
Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
19.91 |
26.92 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:41 PM |
Notes: |
|
SOS English Bitter V.1
|
Mild
|
5.25 Gallons |
1.043 |
1.011 |
4.22 |
25.29 |
9.23 °L
|
625 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:13 PM |
Notes: |
|
C3-PA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
67.95 |
7.82 °L
|
625 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 5/5/2015 3:13 PM |
Notes: |
|
Summer Hoppy Red
|
American Amber Ale
|
16 Litres |
1.056 |
1.011 |
5.97 |
35.75 |
17.83 °L
|
625 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:17 PM |
Notes: |
|
|
|