Tequila IPA DME Beer Recipe | Extract American IPA | Brewer's Friend
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Tequila IPA DME

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Drew Filkins
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 25th 2020
1.066
1.013
7.0%
9.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Agave Nectar44 oz Agave Nectar - (late boil kettle addition) 35 2 31.4%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 34.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 34.3%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 9.58 50%
28 g HBC 68228 g HBC 682 Hops Pellet 14 Dry Hop 7 days 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 00:42 UTC
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