Extract Homebrew Beer Recipes

Page 442 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	714	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	713	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Amber Wheat Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.35	10.41	17.06 °L	713	1
Author: EM249 Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/30/2023 12:20 AM Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are not too fond of beer. Planning on splitting the batch in half, and making 3 gal a tropical fruit, and the other 2 gal leaving as a plain wheat beer.
Irene Brown	American Amber Ale	5 Gallons	1.056	1.014	5.52	26.68	13.57 °L	713	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/4/2022 1:34 AM Notes: Irene Amber was Irene Brown modified : changed black patent to Chocolate Malt
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.89	16.45	3.62 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:26 PM Notes:
Coconut Rum Porter | Extract	American Porter	5.25 Gallons	1.078	1.017	8.01	40.81	31.53 °L	713	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:06 AM Notes:
Markyate Hydromel	Open Category Mead	4.2 Litres	1.063	1.002	8.08	0	3.6 °L	713	1
Author: asdf29 Boil Size: 3.6 Litres Boil Time: N/A Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 3/30/2021 6:45 PM Notes:
Wee Heavy D N The Boys	Wee Heavy	6 Gallons	1.092	1.027	8.55	20.29	21.45 °L	713	1
Author: Tater_Salad Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:51 PM Notes:
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	713	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Classic Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.63	35.59	35.26 °L	713	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:45 AM Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.
Kinda Kolsch	Kölsch	2.5 Gallons	1.054	1.01	5.69	25.99	3.94 °L	713	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:11 PM Notes: Fermented 2+ weeks at ~55-59 degrees. Moved to 70 degrees for 1 week. Cold crashed 4 days. Bottled. Checked at 2 weeks - perfect carb, excellent flavor. Slight fruity ester. Lush mouthfeel, little too sweet. Needs less Carapils for extract version - switch Vienna and Carapils amounts, maybe sub Maris Otter for Vienna for more maltiness. Maybe add small amount of sugar to dry out slightly. After 4 weeks in bottle, yeast flavor diminished slightly, still Kolsch-y. Brewed all-grain version with low mash temp...hope for similar outcome, only slightly drier.
NEIPA_Mango Shake	Specialty IPA: New England IPA	23 Litres	1.013	1.013	0	0	0.69 °L	713	0
Author: Boss_Lim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:39 PM Notes:
Smashy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.44	58.67	5.3 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:08 AM Notes:
Juicy Watermelon Wheat	Fruit Beer	5.5 Gallons	1.079	1.015	8.39	74.88	5.27 °L	713	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:48 PM Notes:
Flooppy Sex Fish	American Pale Ale	6.5 Gallons	1.057	1.014	5.63	48.02	6.12 °L	713	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 7:34 PM Notes:
Farmer's Saison Extract	American Light Lager	21 Litres	1.05	1.006	5.73	26.04	5.5 °L	713	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/10/2017 3:22 AM Notes:
Session	American IPA	5.5 Gallons	1.053	1.013	5.24	47.59	7.28 °L	713	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:18 PM Notes:
Pale Ale 4 Gal	American Light Lager	4 Gallons	1.049	1.012	4.8	44.81	8.44 °L	713	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:17 PM Notes:
Ape Wit Crazy	Witbier	5 Gallons	1.06	1.014	5.96	28.71	3.94 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:48 PM Notes:
Balbec Saison Ale	Saison	5 Gallons	1.066	1.02	6.06	26.78	8.44 °L	713	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:11 PM Notes: 10 days moved to secondary (1.016 SG) 6 days bottled (1.004 FG)
« First ‹ Previous 438 439 440 441 442 443 444 445 446 Next › Last »							Page 442 of 1,624 20 Recipes of 32,478