Shiner Bockish Beer Recipe | Extract Maibock/Helles Bock | Brewer's Friend
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Shiner Bockish

201 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.061
1.013
6.3%
27.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 27.09 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:31 UTC
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