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belge trtiple

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lyne
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

24.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - CBW® Golden Light 3 kg CBW® Golden Light	41	4	65.2%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Simplicity	32	1	9.9%
0.45 kg	Dry Malt Extract - Wheat0.454 kg Dry Malt Extract - Wheat	42	3	9.9%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.9%
4.41 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Weyermann - Carafoam0.195 kg Carafoam		34.5	2.2	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.05	41.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.28	29.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.15	29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	13.05	41.2%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	8.28	29.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.15	29.4%
68 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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