Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
59 min |
9.11 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
9.11 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
130 g |
Bacon Seasoning
|
|
Spice |
Primary |
6 days |
"Bacon Smoked Red Ale" American Strong Ale beer recipe by Famma. Extract, ABV 5.81%, IBU 9.11, SRM 17.66, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Melanoidin, CaraMunich III, Smoked Malt) Hops: (Willamette) Other: (Bacon Seasoning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 07:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
