| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.15 lb | Liquid Malt Extract - Munich | 35 | 8 | 38% | |
| 3.15 lb | Liquid Malt Extract - Wheat - (late boil kettle addition) | 35 | 3 | 38% | |
| 1 lb | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 12% | |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Special B | 34 | 115 | 12% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.78 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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