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Awesome Recipe
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American IPA
|
2.5 Gallons |
1.061 |
1.018 |
5.54 |
52.95 |
7.74 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:25 AM |
| Notes: |
|
|
Winter Porter
|
American Porter
|
2 Gallons |
1.056 |
1.011 |
5.94 |
31.3 |
39.37 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:37 PM |
Notes: Brew Day 12/3/23
No obvious mistakes on brewing.
OG 1.050
2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast.
Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle.
Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers.
Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy.
Will update as this moves along.
Update:
The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely.
The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel.
Overall: would recommend this recipe! |
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APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.68 |
5.51 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:53 PM |
| Notes: |
|
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EVER LAGER JUNE
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Munich Helles
|
23 Litres |
1.047 |
1.012 |
4.63 |
21.33 |
3.36 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:56 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
28.13 |
37.27 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 5:46 AM |
| Notes: |
|
|
Peach Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.01 |
5.32 |
15.77 |
4.56 °L
|
594 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:43 AM |
| Notes: |
|
|
Imperial Ed (E)
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.5 |
32.13 |
47.05 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:24 PM |
| Notes: |
|
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Old Dusseldorfer Altbier (E)
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.43 |
13.22 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:53 PM |
| Notes: |
|
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Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.016 |
5.96 |
31.7 |
43.03 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 10/20/2019 6:25 PM |
| Notes: |
|
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Daad's Getting The Cat Drunk Again
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.87 |
11.35 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 PM |
| Notes: Need to do a 2 step starter |
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Bemidji Buzz Ll Wicked Ale
|
Fruit Beer
|
5.5 Gallons |
1.11 |
1.014 |
12.69 |
46.37 |
7.28 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn starch |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:29 PM |
| Notes: |
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Chad's TDH AIPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.69 |
66.99 |
5.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:56 PM |
| Notes: |
|
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#28 Rockin The Corner
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
70.73 |
8.4 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:12 PM |
| Notes: |
|
|
Big IPA
|
American IPA
|
10 Gallons |
1.062 |
1.021 |
5.41 |
48.24 |
19.23 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:07 AM |
| Notes: |
|
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Black IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
18.58 |
29.01 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:30 PM |
| Notes: |
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Lager 1
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.01 |
4.73 |
26.23 |
4.67 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:10 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.45 |
65.38 |
14.05 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:23 PM |
| Notes: |
|
|
Belgian Tripel 2017
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.015 |
8.39 |
30.96 |
7.8 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: kegg |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:11 AM |
| Notes: |
|
|
1st Ipa
|
American IPA
|
1 Gallons |
1.091 |
1.022 |
9.13 |
82.85 |
9.56 °L
|
593 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:39 PM |
| Notes: |
|
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Shades Of Gourd
|
Experimental Beer
|
5 Gallons |
1.041 |
1.008 |
4.35 |
12.48 |
11.35 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:00 PM |
| Notes: |
|
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