Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'# All American Centennial Honey Ale	American Amber Ale	5.25 Gallons	1.056	1.011	6	28.68	6.97 °L	1.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:13 PM Notes:
Golden Super Ale	Belgian Specialty Ale	5 Gallons	1.052	1.011	5.38	19.96	7.14 °L	1.5K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:32 PM Notes: Excellent Golden Ale! Made from leftover ingredients. Next time will need to boost the fermentables to give the super yeast more to munch on.
Polonus IPA	American IPA	25 Litres	14.976	2.965	6.49	105.53	5.6 °L	1.5K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:39 PM Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.5K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.5K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Bourbon Barrel Porter	Robust Porter	2.5 Gallons	1.065	1.016	6.42	25.93	50 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 PM Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.5K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.5K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1.5K	1
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 9/28/2017 8:27 PM Notes:
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.5K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
Gemini Cyser	Cyser (Apple Melomel)	5 Gallons	1.075	1.019	7.3	0	21.05 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:44 PM Notes:
Black Betty	Russian Imperial Stout	5 Gallons	1.069	1.007	8.12	52.91	30.48 °L	1.5K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 9:18 PM Notes:
Brook's Agave IPA	American IPA	5 Gallons	1.074	1.019	7.74	42.44	14.42 °L	1.5K	0
Author: spiro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:29 PM Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.
Prunus Persica Brew	American Amber Ale	5.5 Gallons	1.06	1.015	6.17	14.77	12.99 °L	1.5K	0
Author: VeteransBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming surger Priming Amount: N/A Creation Date: 8/24/2012 6:29 PM Notes: Wyeast 1010 American ale, 1lb North american crystal 80 and 1lb Melanoidin 40 grans, 1oz cascade and 2oz Ahtanum, Then 10 to 12 lbs of peaches Picked from my tree(they are frozen, pureed, and pasteurized)
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	1.5K	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Happy Hoppy Heather	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.011	5.94	38.23	6.67 °L	1.5K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 PM Notes:
Wing It IPA	American IPA	21 Litres	1.055	1.014	5.4	81.13	6.82 °L	1.5K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:49 AM Notes:
Over Hopped Blue Moon	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	46.98	3.62 °L	1.5K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:12 AM Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.5K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
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