Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Island Porter	Brown Porter	5.5 Gallons	1.066	1.019	6.1	10.66	22.75 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: rice syrup solids Priming Amount: 300ml Creation Date: 1/12/2013 12:47 AM Notes: Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold.
Strawberry Mead	Braggot	5.5 Gallons	1.102	1.002	13.15	0	4.33 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:43 PM Notes: 5 gals of water mixed with honey and chopped berries. used aerator to drive extra oxygen Added 2 packs of Red Star Champagne yeast Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries. Racked a second time 07/29/2019 Bottled 08/05/2017
POMPTON NUTTY PUMPKIN	American Amber Ale	5.5 Gallons	1.055	1.018	4.77	31.79	25.77 °L	1.4K	0
Author: Lou's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:08 PM Notes:
Basic American Pale Ale	American Pale Ale	12 Litres	1.047	1.009	5	36.09	4 °L	1.4K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:26 AM Notes:
Kebekwa	Belgian Tripel	23 Litres	1.064	1.015	6.36	7.14	9.44 °L	1.4K	0
Author: iRikal Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 220g Creation Date: 9/21/2013 7:57 PM Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me. Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again" Planning to brew it again this spring (2014)
*Mr. Beer - Summertime Shanty Shandy	Experimental Beer	2.25 Gallons	1.039	1.007	4.25	18.31	2.87 °L	1.4K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:52 PM Notes: 1x Grand Bohemian Czech Pilsner (IBU 27), 1x BrewMax LME - Golden, 6g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.4K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Honey Ale - Gluten Free	Specialty Beer	5.75 Gallons	1.065	1.014	6.73	11.79	2.61 °L	1.4K	1
Author: Speedwell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:29 AM Notes: Rehydrate yeast for 10 mins
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
Timothy Taylor Landlord	Best Bitter	4 Litres	1.043	1.012	4.02	59.69	29.38 °L	1.4K	0
Author: Mark The Brewing Shark Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.006 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:51 PM Notes:
Hard Cider	Common Cider	3 Gallons	1.129	1.013	15.23	0	17.87 °L	1.4K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:11 PM Notes:
Sorachi Saison	Saison	5 Gallons	1.051	1.01	5.5	21.77	7.04 °L	1.4K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:15 PM Notes:
Ginger's Brew	Saison	5.25 Gallons	1.057	1.013	5.88	25.33	9.5 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/24/2015 5:14 AM Notes: Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary.
Cascade APA	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	56.54	6.39 °L	1.4K	2
Author: jeston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 3:36 PM Notes:
Broken Bat Blond	Blonde Ale	5 Gallons	1.046	1.013	4.35	19.41	4.43 °L	1.4K	0
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 6:13 PM Notes: This is a relatively simple blond ale recipe very similar to a Slovenian blond, but with one small twist: use chips from broken bat, along with some standard maple chips. The chips, and/or tea made from them, should be added after primary fermentation has ended. Rinse wood chips to remove excess debris, then place in microwave-safe container, add water to cover the chips, then add lemon juice and zest and boil to sanitize. Allow this to sit for 10-15 to create a tea, then add entire mix to fermenter.
2015 Holiday Cheer	Holiday/Winter Special Spiced Beer	5 Gallons	1.077	1.018	7.65	42.17	12.2 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:36 PM Notes: 9/27: 1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot. 2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes. 3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes. 4. Added Saaz hops. Boiled 5 minutes. 5. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation - temperature controlled @68F 10/6 SG 1.028 @68F 10/10 Racked to secondary. SG 1.018@68F Secondary fermentation - temperature range 66-70F 10/24 SG 1.014 @ 68F 10/31 Bottled with 1.25 C DME in 2 Quarts of water. Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.4K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
The Killing Oat-meal Stout	Oatmeal Stout	5 Gallons	1.055	1.016	5.12	25.15	27.1 °L	1.4K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:48 PM Notes: Inspired by Sam Smith's oatmeal stout Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes. Peaks in 2-4 months
Lord Of The Wit	Witbier	10 Litres	1.053	1.013	5.24	19.3	3.56 °L	1.4K	1
Author: BadRed Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:27 PM Notes:
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	1.4K	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
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