Strawberry Mead Beer Recipe | Extract Braggot | Brewer's Friend
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Strawberry Mead

330 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 28th 2017
1.102
1.002
13.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 42 2 72.2%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Strawberry5 lb Strawberry 3.15 0 27.8%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 gals of water mixed with honey and chopped berries.

used aerator to drive extra oxygen

Added 2 packs of Red Star Champagne yeast

Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries.

Racked a second time 07/29/2019

Bottled 08/05/2017

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 19:45 UTC
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