| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.11 g | 20.5 qt)
|
2.61 |
10.5
|
|
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt)
|
3.01 |
12.1
|
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
3 |
12
|
|
Boil off losses
|
|
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.61
|
10.5
|
| Equipment Profile Used: |
System Default |
