Extract Homebrew Beer Recipes

Page 121 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers - Australian Pale Ale Kit	No Profile Selected	23 Litres	1.047	1.009	5	16.56	4.81 °L	1.5K	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/8/2020 10:12 PM Notes: Estimated Colour is WAY off. It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit
Best Coast IPA	American IPA	23 Litres	1.06	1.011	6.35	45.45	9.19 °L	1.5K	2
Author: RasMouSein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:58 PM Notes:
Double IPA	American IPA	11 Litres	21.631	4.368	9.6	185.47	4.6 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:09 PM Notes:
4Gs Pumpkin Spice Halloween Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.36	22.08	21.68 °L	1.5K	3
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:45 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1 tsp Pumpkin Pie Spices at flame out. Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5). This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.5K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.5K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
Autumn #01 - FH Harvest	Bière de Garde	5.5 Gallons	1.052	1.016	4.9	23.05	17.18 °L	1.5K	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 10:16 PM Notes: Brew Date - 9/20/13 Bottle Date - 10/12/13
Belhaven Wee Heavy Clone	Scottish Heavy	5.5 Gallons	1.082	1.021	8.11	12.9	14.37 °L	1.5K	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:21 AM Notes:
Holiday Milky Choco Stout W/Hazlenuts	Sweet Stout	5 Gallons	1.054	1.017	4.92	18.3	35.41 °L	1.5K	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:39 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
BlackBerry Honey	American Pale Ale	5 Gallons	1.074	1.018	7.24	48.98	3.94 °L	1.5K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:42 PM Notes: From https://www.morebeer.com/articles/fruit_in_beer The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition. Honey added at flame out Dry hop with Citra and Australian Summer after 1 week (for 7 days)
Imperial Farmhouse Ale	Specialty Beer	5 Gallons	1.092	1.018	9.65	79.74	6.52 °L	1.5K	1
Author: jazzinjubal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:01 PM Notes:
Dumpster Fire Dark Lager	Dark American Lager	5 Gallons	1.047	1.012	4.62	19.65	16.83 °L	1.5K	0
Author: soerensd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:44 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.08	1.022	7.57	29.03	43.53 °L	1.5K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:49 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes) Add 4oz. cocoa beans ground in coffee grinder (@60 minutes) Add 8oz. unsweetened baker's chocolate (@60 minutes) Add 1oz. Challenger 8.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Cascadian Dark Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	45.91	35.06 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:04 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.013	7.06	34.84	38.81 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:30 PM Notes:
Blond Nelson Ale	Blonde Ale	25 Litres	1.05	1.014	4.8	23.73	4.99 °L	1.5K	0
Author: LaOnda70 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 5/8/2014 7:43 PM Notes:
Wisdom's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.018	5.39	25.96	6.53 °L	1.5K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:10 AM Notes:
Jim's YEB #1	Strong Bitter	22 Litres	1.049	1.012	4.86	29.74	11.88 °L	1.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:55 PM Notes:
Hoegaarden Wit Clone	Witbier	2.5 Gallons	1.054	1.016	4.93	15.02	4.24 °L	1.5K	0
Author: pghsince72 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:40 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
« First ‹ Previous 117 118 119 120 121 122 123 124 125 Next › Last »							Page 121 of 1,633 20 Recipes of 32,660