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BlackBerry Honey

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday May 21st 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

49.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	59.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	9.9%
1 lb	Honey1 lb Honey	42	2	9.9%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	1.2%
8.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner		37	1.8	19.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	31.68	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	15 min	12.58	20%
1 oz	Australian Summer1 oz Australian Summer Hops	Pellet	4.8	Boil	15 min	4.72	20%
1 oz	Australian Summer1 oz Australian Summer Hops	Pellet	4.8	Dry Hop	7 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	31.68	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.58	40%
2 oz	Australian Summer (Pellet)	4.72	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	BlackBerry		Flavor	Boil	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From https://www.morebeer.com/articles/fruit_in_beer
The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries

I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition.

Honey added at flame out

Dry hop with Citra and Australian Summer after 1 week (for 7 days)

Last Updated and Sharing

1,160

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Brews

Public: Yup, Shared
Last Updated: 2016-05-28 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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