Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Shep	Altbier	21 Litres	1.053	1.013	5.23	42.71	16.29 °L	1.4K	1
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 PM Notes:
El Heffe	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.08	18.39	3.59 °L	1.4K	1
Author: A-Rooster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:20 AM Notes:
West Coast IPA	American IPA	5 Litres	1.065	1.014	6.67	65.75	6.04 °L	1.4K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:21 AM Notes:
Basic English IPA	English IPA	5.25 Gallons	1.061	1.017	5.75	62.04	8.18 °L	1.4K	0
Author: Ille74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:16 PM Notes:
Gluten Free Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.21	19.61	10.75 °L	1.4K	3
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:38 AM Notes:
Polonus IPA	American IPA	25 Litres	14.976	2.965	6.49	105.53	5.6 °L	1.4K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:39 PM Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.
Franklin Spruced Stout	American Stout	2 Gallons	1.074	1.021	6.97	26.87	39.02 °L	1.4K	1
Author: Delvan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:09 PM Notes: Auto-calculated IBU does not include contributions from the spruce tips. The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap). Spruce tips were from Colorado via http://www.spruceontap.com/
Rae	Imperial IPA	5.5 Gallons	1.076	1.021	7.67	83.23	8.35 °L	1.4K	0
Author: Al Hayes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 12:25 AM Notes:
Turbo Cider	Common Cider	20 Litres	1.054	1.013	5.29	0	0 °L	1.4K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes: 14L Apple Juice 2L cranburry 800ml Tea 4tsp Pectolase
Palmetto III	American IPA	6 Gallons	1.058	1.016	5.5	81.29	4.5 °L	1.4K	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:07 PM Notes:
Prunus Persica Brew	American Amber Ale	5.5 Gallons	1.06	1.015	6.17	14.77	12.99 °L	1.4K	0
Author: VeteransBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming surger Priming Amount: N/A Creation Date: 8/24/2012 6:29 PM Notes: Wyeast 1010 American ale, 1lb North american crystal 80 and 1lb Melanoidin 40 grans, 1oz cascade and 2oz Ahtanum, Then 10 to 12 lbs of peaches Picked from my tree(they are frozen, pureed, and pasteurized)
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.08	1.022	7.57	29.03	43.53 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:49 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes) Add 4oz. cocoa beans ground in coffee grinder (@60 minutes) Add 8oz. unsweetened baker's chocolate (@60 minutes) Add 1oz. Challenger 8.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
EXPat	British Brown Ale	5.25 Gallons	1.067	1.019	6.18	17.09	14.05 °L	1.4K	3
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: .38 cup Creation Date: 3/17/2018 5:12 AM Notes:
Doombar	Best Bitter	21 Litres	1.045	1.01	4.66	32.29	8.33 °L	1.4K	1
Author: Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:53 AM Notes:
Nut Brown Mash-Up	Southern English Brown	5 Gallons	1.065	1.019	6.01	24.03	18.38 °L	1.4K	1
Author: Long run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:44 AM Notes: 2013-08-10 Yeast Pitch 2013-08-24 Bottling - - 2 week primary fermentation - 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.
Blood Red-Lucky 13	Imperial IPA	15 Gallons	1.085	1.016	9.03	109.77	21.08 °L	1.4K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:54 PM Notes:
3P Američki #2	American Pale Ale	27 Litres	1.048	1.009	5.14	31.56	3.4 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:55 AM Notes:
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.4K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	1.4K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:31 AM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.4K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
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