Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Porter 60 Minutes - John Palmer's	Robust Porter	21 Litres	1.057	1.014	5.6	38.67	31.63 °L	1.5K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:34 PM Notes:
Megalodon - Imperial Red	American Strong Ale	10 Gallons	1.101	1.025	9.98	103.18	17.03 °L	1.5K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:41 AM Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end!
Oktoberfest Ale	Märzen	5.5 Gallons	1.083	1.021	8.21	50.89	11.69 °L	1.5K	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:49 PM Notes:
Seasons In Singapore?	Saison	4.6 Litres	1.067	1.013	6.99	35.03	16.31 °L	1.5K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:35 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
The Imperial Stout (TEST BATCH)	Russian Imperial Stout	11 Gallons	1.092	1.025	8.83	63.66	38.33 °L	1.5K	0
Author: HeffsBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 11/24/2013 3:00 PM Notes: Steep grains for 60 mins @ 155
El Heffe	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.08	18.39	3.59 °L	1.5K	1
Author: A-Rooster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:20 AM Notes:
Sorcerer's Brew (Chinook Varietal IPA)	American IPA	5 Gallons	1.068	1.019	6.46	56.65	5.97 °L	1.5K	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:10 PM Notes:
Cider A Nat. + Rasp. Cid. 11-10-14	Common Cider	5 Gallons	1.055	1.003	6.85	0	4.31 °L	1.5K	2
Author: Kev Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:06 AM Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego. Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time. Cider took 1st in Round 1 NHC.
State Of Jefferson Double IPA	Imperial IPA	5.5 Gallons	1.095	1.029	8.56	103.72	11.14 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 2:22 AM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
#2b "Space Dust IPA Clone"	Double IPA	5.5 Gallons	1.074	1.012	8.16	75.81	6.08 °L	1.5K	0
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/7/2021 9:02 PM Notes:
Queen Bee White Clover Standard Mead	Dry Mead	1 Gallons	1.105	1	13.78	0	4.5 °L	1.5K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:13 AM Notes:
Le Mort V2	Imperial Stout	2 Gallons	1.101	1.025	9.99	81.78	50 °L	1.5K	1
Author: Jackson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cane sugar solution Priming Amount: 22.8 g Creation Date: 7/4/2016 5:02 PM Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee. Ferment 2 weeks then start adding treatments to treated fermenter.
Cliff's Triple Chocolate Stout	Sweet Stout	5 Gallons	1.058	1.02	5.2	17.2	31.2 °L	1.5K	0
Author: cbowman70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/26/2016 9:03 PM Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water. 2. Rinse grain bag with 1.5 quarts water at 170 degrees. 3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil. 4. Add hops and boil for 60 minutes. 5. With 15 minutes left, turn off heat and stir in liquid malt extract. 6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling. 7. Cool wort, transfer to fermenter and top up to 5 gallons. 8. Aerate well and pitch yeast. (liquid yeast with starter desired) 9. Ferment at 68-70 degrees for 7 days. 10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks. 11. Add extract to keg and rack beer to keg. 12. Force carbonate for 3-5 days.
NutterButter Ale	Northern English Brown	5 Gallons	1.054	1.014	5.22	13.87	14.55 °L	1.5K	0
Author: DadDog08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 3:15 AM Notes: OG 1.060 FG 1.020 ABV 5.25
Doombar	Best Bitter	21 Litres	1.045	1.01	4.66	32.29	8.33 °L	1.5K	1
Author: Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:53 AM Notes:
Milk STOUT	American Stout	6 Gallons	1.065	1.013	6.87	39.12	32.35 °L	1.5K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:27 PM Notes:
Creme Brulee Lavender Stout	American Stout	2.5 Gallons	1.057	1.016	5.27	38.99	32.96 °L	1.5K	1
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:19 PM Notes: Add Lavender in Secondary, as a "tea".
Ruination Clone	Imperial IPA	5 Gallons	1.088	1.018	9.21	115.83	9.65 °L	1.5K	0
Author: lelandmccann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:14 PM Notes: Bittering Hops put in muslin bag. All hops fished out post-boil. Entire 800ml Starter pitched to wort. O.G 1.080 Fermentation in glass w/blow off tube.
Mexican Chocolate Stout	American Porter	5.5 Gallons	1.099	1.025	9.78	9.49	40.93 °L	1.5K	2
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/24/2022 6:23 PM Notes:
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