|
White IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.24 |
115.4 |
5.87 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:21 PM |
Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021 |
|
|
Honey Badger Brown Braggot
|
Mild
|
2.5 Gallons |
1.061 |
1.017 |
5.83 |
11.76 |
22.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:56 AM |
| Notes: |
|
|
Dead End Knife Party
|
American Pale Ale
|
23 Litres |
1.08 |
1.014 |
8.71 |
2.43 |
16.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/25/2019 12:34 AM |
Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
1 x WW APA Can LME (the can adds 30IBU and 6.5 SRM of colour)
1 x 3.0kg bag of WW DME
4 x US-05 Yeast (3 extra yeast required as 1 comes with WW APA kit)
Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt
Remove Grains and sparge with 4 litres of boiled water
Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)
Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe
Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter |
|
|
Double IPA
|
American IPA
|
11 Litres |
21.631 |
4.368 |
9.6 |
185.47 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:09 PM |
| Notes: |
|
|
Bee's Knee's Honey Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
27.43 |
10.07 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 3:41 AM |
| Notes: |
|
|
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut
|
American Brown Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
58.14 |
15 °L
|
1.4K |
0 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 12:09 AM |
| Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe. |
|
|
Prunus Persica Brew
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
6.17 |
14.77 |
12.99 °L
|
1.4K |
0 |
|
|
Author:
|
|
VeteransBrew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming surger |
Priming Amount: N/A |
Creation
Date: 8/24/2012 6:29 PM |
| Notes: Wyeast 1010 American ale, 1lb North american crystal 80 and 1lb Melanoidin 40 grans, 1oz cascade and 2oz Ahtanum, Then 10 to 12 lbs of peaches Picked from my tree(they are frozen, pureed, and pasteurized) |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.02 |
60.21 |
10.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 5:24 AM |
| Notes: |
|
|
Rae
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.67 |
83.23 |
8.35 °L
|
1.4K |
0 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 12:25 AM |
| Notes: |
|
|
Turbo Cider
|
Common Cider
|
20 Litres |
1.054 |
1.013 |
5.29 |
0 |
0 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:16 PM |
Notes: 14L Apple Juice
2L cranburry
800ml Tea
4tsp Pectolase |
|
|
Winter Lager
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
24.19 |
16.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 AM |
Notes: 1oz freshly crushed coriander 5min
coriander in hopstand |
|
|
Leanna Dearg
|
Irish Red Ale
|
5 Gallons |
1.108 |
1.028 |
10.46 |
30.15 |
25.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:36 AM |
| Notes: |
|
|
Irish Twins Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.076 |
1.024 |
6.92 |
11.45 |
9.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:34 AM |
Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch.
After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel.
1 week into secondary — added 1 lb. of peeled and sliced ginger root. |
|
|
Mystery Stew
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
53.46 |
32.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 2:55 AM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.011 |
5.21 |
19.35 |
3.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:33 PM |
| Notes: Use 30ml of yeast, not full package. If possible, pitch at 25-29 C. |
|
|
Black Betty
|
Russian Imperial Stout
|
5 Gallons |
1.069 |
1.007 |
8.12 |
52.91 |
30.48 °L
|
1.4K |
0 |
|
|
Author:
|
|
Felipe Lobón DomÃnguez
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 9:18 PM |
| Notes: |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
82.42 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 2:59 PM |
| Notes: |
|
|
Double Berry Ale
|
Fruit Beer
|
3 Gallons |
1.048 |
1.009 |
5.1 |
22.08 |
9.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 5:15 PM |
| Notes: |
|
|
Blue Moon Homebrew Supply Clone
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
8.44 |
7.43 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/16/2017 1:56 AM |
| Notes: |
|
|
New Mom
|
Witbier
|
5 Gallons |
1.059 |
1.018 |
5.4 |
16.11 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:18 PM |
| Notes: |
|
|
|
|