Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Stout Clone	American Stout	3 Gallons	1.064	1.019	5.88	53.95	35.66 °L	1.5K	0
Author: bsad11 Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/11/2015 7:13 AM Notes:
Cider A Nat. + Rasp. Cid. 11-10-14	Common Cider	5 Gallons	1.055	1.003	6.85	0	4.31 °L	1.5K	2
Author: Kev Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:06 AM Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego. Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time. Cider took 1st in Round 1 NHC.
EXPat	British Brown Ale	5.25 Gallons	1.067	1.019	6.18	17.09	14.05 °L	1.5K	3
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: .38 cup Creation Date: 3/17/2018 5:12 AM Notes:
Gulden Draak Clome	Belgian Tripel	5 Gallons	1.104	1.025	10.39	11.67	18 °L	1.5K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:56 AM Notes: Using a Wine Yeast during second fermentation.
Double Chocolate Milk Stout Clone	Sweet Stout	5 Gallons	1.058	1.023	4.59	30.02	42.74 °L	1.5K	1
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:06 PM Notes: London Ale 111 Irish Ale
Hopquila IIPA	Imperial IPA	5 Gallons	1.075	1.019	7.38	31.77	11.41 °L	1.5K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:15 PM Notes: 6lbs LME is a late addition (15min).
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.5K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.5K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
3.5 Gallon IPA	California Common Beer	3.5 Gallons	1.064	1.015	6.4	74.01	6.14 °L	1.5K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:43 AM Notes:
Hop Toxin	Double IPA	5 Gallons	1.09	1.023	8.9	93.12	10.22 °L	1.5K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:50 PM Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies.
Double Berry Ale	Fruit Beer	3 Gallons	1.048	1.009	5.1	22.08	9.54 °L	1.5K	0
Author: JakeKelley Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:15 PM Notes:
SchuBrew Even Flow 2017	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	43.84	7.9 °L	1.5K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:28 PM Notes:
RB Golden Sour	Straight (Unblended) Lambic	5.5 Gallons	1.048	1.01	5.01	2.24	3.07 °L	1.5K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:00 PM Notes:
John Barleycorn 2014	American Strong Ale	5 Gallons	1.089	1.02	8.97	20.49	16.1 °L	1.5K	1
Author: DavidHume Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 103g Creation Date: 4/19/2015 9:45 PM Notes: Tasting notes, 8-29-15: L: Deep mahogany, with ruby edges. Large sandy head with good retention. S: Spices and dark fruits. Hints of apple and cherry. Smells more like a Belgian dubbel than anything English. T: Lots of dark fruit, followed by indeterminate spice notes. A faint oakiness in the finish, only a shadow of the oak and bourbon bomb that it was in May. Finishes with a wave of warm apple. F: Brightly carbonated, thickening as it warms up. O: I'm not sure what happened to this beer. The bourbon and oak are rapidly fading, and the resulting beer tastes, looks, and smells like a slightly toned down dark strong Belgian ale. It'll be interesting to see how it tastes in a couple more months.
Chocolate Stout	American Stout	4 Gallons	1.063	1.016	6.24	38.31	50 °L	1.5K	1
Author: MashingPumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:32 PM Notes:
Lavender Blackberry Mead	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	1.5K	0
Author: Raging_Engie Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:45 PM Notes: Clover honey, lavender in boil, blackberries in primary with pectin enzyme
Super Stout Fighter - Oatmeal Edition	American Stout	6.1 Gallons	1.067	1.014	7.02	27	38.04 °L	1.5K	0
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 7:10 PM Notes:
Blond Nelson Ale	Blonde Ale	25 Litres	1.05	1.014	4.8	23.73	4.99 °L	1.5K	0
Author: LaOnda70 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 5/8/2014 7:43 PM Notes:
Doombar	Best Bitter	21 Litres	1.045	1.01	4.66	32.29	8.33 °L	1.5K	1
Author: Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:53 AM Notes:
Quad #1 - 3 Gal	Belgian Dark Strong Ale	3 Gallons	1.105	1.024	10.64	29.38	24.08 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:29 AM Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107. Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time). Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.
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