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Gulden Draak Clome

348 calories 34.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created Saturday December 3rd 2016
1.104
1.025
10.39%
11.67
18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 65.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 13.2%
13.9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.6%
0.24 lb Finland - Chocolate Malt0.24 lb Chocolate Malt 31 338 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 60 min 10.6 75%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.07 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Wine
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Using a Wine Yeast during second fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 04:31 UTC
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