Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.90 lb | Liquid Malt Extract - Light | 35 | 4 | 65.4% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 13.2% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late addition) | 38 | 0 | 13.2% | |
13.9 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.6% | |
0.24 lb | Finland - Chocolate Malt | 31 | 338 | 1.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 10.6 | 75% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 1.07 | 25% | |
1 oz / $ 0.00 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |