Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Shot Astral Pebbles IPA - Version 3	American IPA	5.25 Gallons	1.053	1.01	5.69	79.55	4.48 °L	1.3K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:32 PM Notes:
Bee's Knee's Honey Pale Ale	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	27.43	10.07 °L	1.3K	3
Author: donius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:41 AM Notes:
American Wheat (Honey Lemon Drop)	American Wheat or Rye Beer	5.5 Gallons	1.057	1.016	5.41	7.79	4.08 °L	1.3K	2
Author: RatherNerdy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:00 AM Notes: Used Meyer's lemons (less tart versus regular lemons)
Honey Nut Beerios - Branson Edition	American Brown Ale	6.1 Gallons	1.057	1.016	5.38	29.08	23.61 °L	1.3K	2
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/23/2013 6:57 PM Notes:
Hogback IPA #1	American IPA	5 Gallons	1.054	1.015	5.12	59.25	13.39 °L	1.3K	0
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:06 AM Notes:
Smokey Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.014	4.66	19.03	17.94 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:30 AM Notes:
Brook's Agave IPA	American IPA	5 Gallons	1.074	1.019	7.74	42.44	14.42 °L	1.3K	0
Author: spiro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:29 PM Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.
Weekend Warrior Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.012	4.72	114.69	3.99 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 10:24 PM Notes:
Whipa Wheat/Witte Pauer/Lemon Ginger	Witbier	16 Gallons	1.047	1.009	4.99	19.62	6.04 °L	1.3K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:38 PM Notes:
3P Savinjski Golding	Ordinary Bitter	27 Litres	1.045	1.011	4.39	17.01	2.58 °L	1.3K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:27 PM Notes:
SchuBrew Even Flow 2017	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	43.84	7.9 °L	1.3K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:28 PM Notes:
Belgian Blond Kruijf	Belgian Blond Ale	8.4 Litres	1.071	1.016	7.17	26.7	4.69 °L	1.3K	6
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:39 PM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.3K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Flacka Flame	American IPA	5 Gallons	1.058	1.014	5.7	73.33	40 °L	1.3K	0
Author: Burkulator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 10:05 PM Notes:
Thai Spice Brown Ale	Northern English Brown	5 Gallons	1.048	1.013	4.55	20.46	16.98 °L	1.3K	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:04 AM Notes: Modified slightly When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices. Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.011	5.17	0	6.93 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:24 PM Notes: Sift out the shredded ginger and lime zest before adding cold water.
Stiffler Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	49.81	8.65 °L	1.3K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:03 AM Notes:
White House Honey Porter	Brown Porter	5 Gallons	1.064	1.015	6.48	28.7	29.21 °L	1.3K	1
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:16 PM Notes:
Blood And Honey Extract 1.0	Experimental Beer	5.5 Gallons	1.06	1.011	6.34	9.02	3.92 °L	1.3K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:53 PM Notes:
Chelsea Square Ale	Experimental Beer	1 Gallons	1.063	1.016	6.2	39.29	5.1 °L	1.3K	0
Author: Beer Artist Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:10 PM Notes:
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