Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11/10 Chocolate & Vanilla Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.94	25.32	50 °L	1.5K	0
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:36 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	24.82	4.21 °L	1.5K	0
Author: the plumber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 1:50 PM Notes:
Bigghausbitter	Standard/Ordinary Bitter	5 Gallons	1.041	1.012	3.89	18.3	9.88 °L	1.5K	1
Author: BiggHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 11:14 PM Notes: 1.4 lb is alexander's pale malt kicker
Sleeping Bear Belgian Ale	American Amber Ale	5.25 Gallons	1.043	1.011	4.28	28.87	14.5 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 2:41 AM Notes: This is a clone of Fat Tire.
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Queen Bee White Clover Standard Mead	Dry Mead	1 Gallons	1.105	1	13.78	0	4.5 °L	1.5K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:13 AM Notes:
3P Američki #3	American Light Lager	27 Litres	1.045	1.009	4.79	26.13	4.39 °L	1.5K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:29 AM Notes:
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.5K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
EXPat	British Brown Ale	5.25 Gallons	1.067	1.019	6.18	17.09	14.05 °L	1.5K	3
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: .38 cup Creation Date: 3/17/2018 5:12 AM Notes:
Ft. George Suicide Squeeze Session IPA	American IPA	5 Gallons	1.042	1.014	3.64	47.08	4.59 °L	1.5K	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 AM Notes:
Sainsbury Chocolate Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.63	26.41	39.1 °L	1.5K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:38 AM Notes:
Čeh #1	American Pale Ale	27 Litres	1.045	1.011	4.42	17.2	3.22 °L	1.5K	1
Author: pivoljub Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:20 PM Notes: Hmelj direktno v pivino brez filtra. Irish moss na 15min
Hepne Brygg #2	Belgian Blond Ale	22 Litres	1.071	1.027	5.79	14.64	4.34 °L	1.5K	1
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:02 PM Notes: Tastes like shit. Don't brew it.
Napój Bogów - Nieziemskie IPA	American IPA	23 Litres	14.711	2.91	6.36	128.93	4.57 °L	1.5K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 140 g Creation Date: 1/23/2015 3:24 PM Notes: Ekstrakt słodowy oraz glukoza są dodawane pod koniec chmielenia wody, na ostatnie pięć minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwiększyć ekstraktywność chmielu i obniżyć temp. brzeczki do około 80st. Celsjusza. Dla uzyskania 23l dodać schłodzoną wodę źródlaną. Drożdże zadawać w temp. 25st. Celsjusza i od razu zacząć powolne schładzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przelać na cichą z filtrowaniem przez oplot. Dodać chmiele na zimno na ok. 7 dni. Do refermentacji użyć 140g glukozy.
Golden Mask Blonde Ale	Blonde Ale	1 Gallons	1.042	1.008	4.47	38.48	3.86 °L	1.5K	3
Author: pine_marten Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:35 PM Notes:
Doombar	Best Bitter	21 Litres	1.045	1.01	4.66	32.29	8.33 °L	1.5K	1
Author: Boil Size: 11 Litres Boil Time: 85 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:53 AM Notes:
White IPA	American IPA	5.25 Gallons	1.069	1.021	6.24	115.4	5.87 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:21 PM Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.5K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	58.95	9.09 °L	1.5K	0
Author: Hopped-Silly Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:22 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label. Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea). Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.
Keystone Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	39.52	4.61 °L	1.5K	2
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/17/2017 1:11 AM Notes:
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