Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Velvet L	Kölsch	5.5 Gallons	1.043	1.012	4.08	13.66	3.14 °L	1.5K	0
Author: Tres Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 2/25/2013 1:48 AM Notes:
Katy's Orange Sunshine	American Wheat or Rye Beer	5 Gallons	1.053	1.015	5.02	23.31	5.32 °L	1.5K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 9:51 PM Notes: steeped grain separate and sparged into boil pot.
Wing Nut Spanner	American Pale Ale	21 Litres	1.055	1.016	5.24	48.33	5.08 °L	1.5K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 3/18/2014 10:21 AM Notes: Very Hoppy Citrus Flavour Long Dry Bitter Finish Reminds me of Punk IPA Steep grains in 10l for 45m rinse grains in another 10l add to wort steep hops for 10m after boil
Bohemian Dark Lager	Czech Dark Lager	11 Litres	1.045	1.008	4.93	37.28	37.27 °L	1.5K	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:55 PM Notes:
Diane's Apple Pie	Common Cider	5 Gallons	1.059	1.013	6.02	0	3.17 °L	1.5K	1
Author: MattyJRPI Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:17 PM Notes: 5lbs of Apple Juice is actually 5 gallons. Haven't made this yet, just something I am experimenting with. Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg.
1 Gallon Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.016	6.3	43.35	36.91 °L	1.5K	2
Author: Genus Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:11 PM Notes:
American IPA #1	American IPA	5 Gallons	1.068	1.016	6.85	72.27	5.76 °L	1.5K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 6:40 PM Notes: 11 Days in Primary 20 Days in Secondary -- Dry hopping Bottled after 21 Days 30 Days Tasted Slightly Buttery? 35 Days Good 42 Days Real Good
Pale Ale One Gallon	American Pale Ale	1 Gallons	1.055	1.014	5.41	28.85	5.67 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:28 PM Notes:
Coors Light	American Light Lager	21 Litres	1.045	1.012	4.26	15.25	4.55 °L	1.5K	1
Author: Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:12 AM Notes:
Home Brand IPA	American IPA	15 Litres	1.068	1.017	6.71	76.02	5.74 °L	1.5K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:41 AM Notes:
Honey Blonde Ale	Blonde Ale	2 Gallons	1.045	1.014	4.18	18.04	8.11 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 7/19/2016 7:50 PM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.5K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Cirockin APA	American Pale Ale	19 Litres	1.055	1.013	5.59	49.85	4.67 °L	1.5K	0
Author: alan_stanley@ntlworld.com Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 11:07 AM Notes: This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!). First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar.
Amarillo Hop Tea APA	American IPA	5.5 Gallons	1.063	1.016	6.19	64.69	4.1 °L	1.5K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:18 PM Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
Creme Brulee Lavender Stout	American Stout	2.5 Gallons	1.057	1.016	5.27	38.99	32.96 °L	1.5K	1
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:19 PM Notes: Add Lavender in Secondary, as a "tea".
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.5K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
Mango Tangerine Stout	Irish Stout	5 Gallons	1.095	1.024	9.37	8.06	28.36 °L	1.5K	0
Author: Chef Charles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 PM Notes:
Uppity IPA	Imperial IPA	5 Gallons	1.094	1.027	8.73	103.71	14.93 °L	1.5K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:54 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.017	5.36	22.58	9.56 °L	1.5K	0
Author: CJE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:11 PM Notes: Added Whirlfloc tablet at 15 minutes.
West Coast IPA	Imperial IPA	5 Gallons	1.082	1.015	8.67	105.49	8.34 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:00 PM Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days.
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