Russian Imperial Stout Beer Recipe | Extract Russian Imperial Stout by superscotty31 | Brewer's Friend
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Russian Imperial Stout

399 calories 39.1 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott Bachman
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday April 17th 2015
1.119
1.028
12.0%
55.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 24.6%
2.30 lb Dry Malt Extract - Pilsen2.3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.9%
0.30 lb Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition) 45 15 2.5%
0.50 lb Honey0.5 lb Honey 42 2 4.1%
9.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 30 min 45.66 53.8%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 5 min 10.15 46.2%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Flavor Primary 0 min.
2 oz Coffee - Coarse ground Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
Lalvin EC-1118 Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Scott Bachman. Extract, ABV 11.99%, IBU 55.81, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Brown Sugar, Honey) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Vanilla, Coffee - Coarse ground)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 16:05 UTC
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