|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.31 |
30.44 |
25.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:54 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
2 Gallons |
1.055 |
1.012 |
5.62 |
97.84 |
24.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:55 PM |
| Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140 |
|
|
Honey Brown ALe
|
American Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.25 |
18.47 |
13.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:22 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
27.05 |
7.28 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 5:42 PM |
| Notes: Pitching temp = 65 degrees |
|
|
Boggs 8Hour
|
American Pale Ale
|
12 Gallons |
1.058 |
1.012 |
6.05 |
63.43 |
7.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 7:15 PM |
| Notes: |
|
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.09 |
1.023 |
8.9 |
93.12 |
10.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:50 PM |
| Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies. |
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|
Belgian Honey Blonde Ale
|
Belgian Blond Ale
|
21 Litres |
1.071 |
1.018 |
6.98 |
24.6 |
4.36 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 2:39 AM |
| Notes: |
|
|
Redback Wheat (Cheat)
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
19.29 |
3.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:22 AM |
Notes: 4 lbs Bavarian Wheat DME
2 lbs Golden Light DME |
|
|
Amarillo Hop Tea APA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
64.69 |
4.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:18 PM |
Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
|
|
|
Hazy IPA Extract
|
Specialty IPA: New England IPA
|
11 Litres |
15.158 |
3.101 |
6.52 |
43.44 |
3.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.9 g |
Creation
Date: 1/14/2019 11:11 AM |
Notes: 03/12/2020
Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka.
Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C.
04/12/2020
9:00 drożdże się namnozyly i są na dnie. Brak bulkania.
18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy.
Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C.
8/12/2020
Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki
10/12/2020
8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno.
20:00 dodałem jeszcze 14 g mosaica.
11/12/2020
6:00 wystawiłem na balkon na CC. Temp 0-3 st. C
13/12/2020
23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
|
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|
Wine - Low ABV Chardonnay
|
American Light Lager
|
2 Gallons |
1.062 |
1.012 |
6.49 |
0 |
3.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:02 PM |
| Notes: |
|
|
Small Batch Super Sour
|
Belgian Pale Ale
|
1 Gallons |
1.047 |
1.012 |
4.59 |
3.24 |
4.5 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:39 PM |
| Notes: Pitched dregs of one Almanac Blueberry Reserve. |
|
|
Mango Strawberry Milkshake IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
49.79 |
5.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:39 PM |
Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially.
Steeped the adjunct grains 30 min at 155-165
Ground up fruit in blender prior to adding to secondary.
|
|
|
Total Extract Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.013 |
4.53 |
25.44 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 12:10 AM |
| Notes: |
|
|
Live Oak Hefeweizen Clone
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.32 |
12.57 |
4.08 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:04 AM |
| Notes: |
|
|
Grand Cru
|
Witbier
|
5 Gallons |
1.082 |
1.02 |
8.17 |
18.95 |
7.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:12 AM |
| Notes: |
|
|
Mow The Damn Lawn
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.007 |
3.31 |
8.91 |
2.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:35 PM |
Notes: Original Recipe from Annie Johnson
Mow the Damn Lawn
(5 gallons/19 L, all-grain)
OG = 1.040 FG = 1.009IBU = 12 SRM = 2 ABV = 4%
Ingredients
5 lbs. (2.3 kg) 2-row pale malt
2 lbs. (0.9 kg) rice syrup solids
2 AAU Domestic Hallertau hops (60 mins) (0.5 oz./14 g at 3.9% alpha acids)
2 AAU Domestic Hallertau (20 mins) (0.5 oz./14 g at 3.9% alpha acids)
White Labs WLP840 (American Pilsner) yeast
Step by Step
This is a step infusion mash. Target your water profile to be very soft water similar to Pilsen (~25 ppm HCO3-), utilize a larger portion RO or distilled water if your tap water is hard. Mix 7 qts. (6.6 L) strike water with the crushed grain to achieve a starting mash temp of 145 °F (63 °C) and hold for 120 mins. Raise mash temperature to 158 °F (70 °C) and hold for 10 mins. Raise mash temp to mash out at 168 °F (76 °C) and hold for 5 mins. Batch sparge with 170 °F (77 °C) water. Boil for 60 minutes, adding the hops as instructed. Target pitching rate at 2.0 million cells/ milliliter/degrees Plato (~2 L starter). Ferment at 52 °F (11 °C) for 3 weeks. Lager for 6 weeks at 32 °F (0 °C)
Extract option:
For extract, replace the 2-row with 2.5 lbs. (1.13 kg) light dry malt extract or 3 lbs. (1.4 kg) light liquid malt extract. Add extract and bring to a boil. Follow remainder of instructions for the all-grain version. |
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|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
| Notes: |
|
|
Spotted Cow Clone 2 Large
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.76 |
18.05 |
5.48 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:09 PM |
| Notes: |
|
|
Ayinger Oktoberfest Märzen Clone
|
Märzen
|
26 Litres |
1.058 |
1.012 |
6.08 |
24.12 |
11.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 11/1/2022 7:18 AM |
Notes: From the book Clone Brews by Tess and Mark Szamatulski.
Adapted for New Zealand ingredients and scaled up to 25 litres.
First brew:
Increased to 26 litres to lover ABV to 6.0%.
Added 150g Torrified wheat to help with head retention.
10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
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