Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boxer Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.43	39.04	15.64 °L	1.5K	0
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 6:39 PM Notes:
American Amber Bock	Irish Red Ale	5 Gallons	1.054	1.013	5.41	14.92	14.3 °L	1.5K	2
Author: JDW795 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:52 PM Notes:
Backyard Ginger Pilsner	Classic American Pilsner	5 Gallons	1.062	1.02	5.5	39.31	5.62 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:43 AM Notes:
State Of Jefferson Double IPA	Imperial IPA	5.5 Gallons	1.095	1.029	8.56	103.72	11.14 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 2:22 AM Notes:
Extract: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.079	1.017	8.15	25.64	5.08 °L	1.5K	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:28 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.119	1.028	11.99	55.81	50 °L	1.5K	0
Author: superscotty31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 AM Notes:
Oscar Blues Gordon	California Common Beer	5 Gallons	1.082	1.023	7.77	45.22	13.08 °L	1.5K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes: 2.5 grams american chocolate malt 1 tsp irish moss 9 days primary 5 days in secondary recipe calls for "pale" LME
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.5K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Nelson Brut IPA 54	American IPA	5 Gallons	1.059	1.001	7.8	0	3.02 °L	1.5K	0
Author: Pete Jones Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4. oz Creation Date: 4/25/2017 2:59 PM Notes: enzymes in fermenter only. cold house, very slow ferment expected. despite 5 oz of hops, only a light hop flavor expected due to very low sugar content. very subtle flavor in last batch that was like dry champagne. brew started 5/4/2021. expected ferment time > 2 wks because last batch got bottled prematurely at 2 wks.
McZainasheff’s Wee	Scottish Export 80/-	5.5 Gallons	1.098	1.028	9.16	9.56	22.17 °L	1.5K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:08 PM Notes: Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. Do not squeeze the grains. Squeezing the grains could result in bitter tannin extraction. Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). Stir in the malt extracts and bring kettle to a rolling boil. Boil for 30 minutes. Add 1.6 oz of Kent Goldings hops and allow to boil for 50 more minutes. Be careful when adding hops as you may encounter a boil over during the first hop addition. With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. Allow the wort to cool and then pitch the yeast around 65° F (18° C). Ferment around 65° F (18° C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. A period of cold conditioning for several months will improve this beer.
Belgian Honey Blonde Ale	Belgian Blond Ale	21 Litres	1.071	1.018	6.98	24.6	4.36 °L	1.5K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:39 AM Notes:
Irishish Red	Irish Red Ale	5.25 Gallons	1.053	1.012	5.41	17.87	16.7 °L	1.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:09 AM Notes:
DAGSI II Apple-Pear-Ginger Cider	Common Cider	5.5 Gallons	1.065	1.016	6.52	0	10.07 °L	1.5K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 7/23/2016 7:16 PM Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter. Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool. Brewed: 23 Jul 16 O.G.: 1.061 1A stage Fermentation: 31 Jul 16 Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool. Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter. 2nd Stage: 6 Aug 16 Bottled: 21 Aug 16 FG: 0.098
Winter Wonderbeer	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.023	7.87	26.55	16.49 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:09 PM Notes:
Timothy Taylor Landlord	Best Bitter	4 Litres	1.043	1.012	4.02	59.69	29.38 °L	1.5K	0
Author: Mark The Brewing Shark Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.006 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:51 PM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
IPA (Galaxy, Waimea, Citra)	American IPA	5 Gallons	1.063	1.012	6.7	75.41	7.63 °L	1.5K	1
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:15 AM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.061	1.017	5.76	35.91	17.7 °L	1.5K	0
Author: cavemaño Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/8/2014 3:29 AM Notes: Use 2 vials or make a starter
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.5K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
Pirate Life Throwback 2	American Pale Ale	22 Litres	1.036	1.01	3.35	34.34	5.79 °L	1.5K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:12 AM Notes: 2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's. Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Maris Otter LME. Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag . No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.
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