Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	5.5 Gallons	1.048	1.01	5.03	27.05	7.28 °L	1.4K	1
Author: smazzucca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 5:42 PM Notes: Pitching temp = 65 degrees
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.08	1.022	7.57	29.03	43.53 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:49 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes) Add 4oz. cocoa beans ground in coffee grinder (@60 minutes) Add 8oz. unsweetened baker's chocolate (@60 minutes) Add 1oz. Challenger 8.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
"Meet At Geare's" IPA	American IPA	5 Gallons	1.072	1.02	6.81	80.5	8.15 °L	1.4K	1
Author: patrickgeare Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 6:34 PM Notes: -Add all steeping grains in a grain bag, steep for 30 minutes, don't exceed 165 degrees. -Take out grain bag, get up to boil then add extract/sugar
Franklin Spruced Stout	American Stout	2 Gallons	1.074	1.021	6.97	26.87	39.02 °L	1.4K	1
Author: Delvan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:09 PM Notes: Auto-calculated IBU does not include contributions from the spruce tips. The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap). Spruce tips were from Colorado via http://www.spruceontap.com/
Extract Octoberfest	Märzen	5 Gallons	1.049	1.012	4.87	29.91	9.29 °L	1.4K	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:13 PM Notes:
Shithouse Gluten Free WIP	Alternative Grain Beer	5 Gallons	1.062	1.019	5.72	41.27	2.55 °L	1.4K	1
Author: Antmuzic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:09 PM Notes: Took out the oranges - will try peel --- References: http://www.homebrewtalk.com/showthread.php?t=171390 http://www.homebrewtalk.com/showthread.php?t=181144 Consider the following related: http://www.homebrewtalk.com/showthread.php?t=376455 http://www.homebrewtalk.com/showthread.php?t=380511 Regarding Blood Oranges: Peel oranges and separate sections of fruit. Discard half of the peels. Cut fruit into small pieces. Grate the peel and save the rind only! Heat fruit and peels in 1/2 gallon water to 160-F and then turn off heat. Let it steep as it cools. Pour into fermenter when cooled. 1/2 gallon refers to 5.5 gallon run Try to ferment above 70 Primary 4, Secondary 7 Carb to 2.5 Vol CO2
3P Američki #3	American Light Lager	27 Litres	1.045	1.009	4.79	26.13	4.39 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:29 AM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.089	1.027	8.21	96.08	13.27 °L	1.4K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 9:14 PM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.3K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
JP's English Brown Ale	Mild	3.8 Litres	1.039	1.01	3.89	19.52	18.13 °L	1.3K	1
Author: JPM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.3K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
Test	Eisbock	21 Litres	1.083	1.021	8.22	0.41	11.59 °L	1.3K	0
Author: ersivv Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:02 AM Notes:
Weizenbock	Weizenbock	1 Gallons	1.075	1.019	7.42	19.22	22.36 °L	1.3K	0
Author: spbrhs07 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:48 PM Notes:
New Mom	Witbier	5 Gallons	1.059	1.018	5.4	16.11	3.59 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:18 PM Notes:
Amazon Gruit	Spice, Herb, or Vegetable Beer	23.5 Litres	1.049	1.011	4.98	0	3.13 °L	1.3K	0
Author: Sensing Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:44 PM Notes: 7 x Amazonian wood/bark "tea" 12hr simmer *** Tok 2L to make a herb tea. Tea simmer for 2 hr at 70c Oak chips 20g Raspberry/blackcurrant dry leaf 15g Sage dry 15g Lemon Thyme fresh 15g Rosemary fresh 8g Herb tea 5g rinsed with 98c wort. Rinsed with wort at 80c and 98c. ***
Rustic Chocolate Orange Porter	Robust Porter	5.5 Gallons	1.053	1.013	5.19	29.98	32.87 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:51 AM Notes:
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.3K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.016	11.85	25.47	31.96 °L	1.3K	0
Author: Dignified Winston Brewing co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 12:25 AM Notes:
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)	American IPA	5 Gallons	19.42	4.801	8.07	236.74	7.58 °L	1.3K	5
Author: chono Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:34 PM Notes: Steep grains with Cascade (Whole) hops Add Magnum before sugars - Magnum boils for 90 min Add Light Malt Extract, DME, Maltodextrin for 60 min boil Add 1lb Corn sugar for 10 min boil Ferment at 68deg F This is MoreBeer! extract kit: 774
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.3K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
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