Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHIEF'S TRAIL ALE #14	American Pale Ale	5 Gallons	1.004	1.001	5.5	36.05	0.8 °L	1.5K	0
Author: David Scott Gabbard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 4:29 PM Notes: #14 CHIEF'S TRAIL ALE
Oscar Blues Gordon	California Common Beer	5 Gallons	1.082	1.023	7.77	45.22	13.08 °L	1.5K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes: 2.5 grams american chocolate malt 1 tsp irish moss 9 days primary 5 days in secondary recipe calls for "pale" LME
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.5K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Backyard Ginger Pilsner	Classic American Pilsner	5 Gallons	1.062	1.02	5.5	39.31	5.62 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:43 AM Notes:
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.5K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
CitrAPA	American Pale Ale	5 Gallons	1.06	1.014	6.04	29.24	5.53 °L	1.5K	4
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/12/2017 7:20 PM Notes: Transferred to secondary after 12 days in primary
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.5K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Rye Saison - World's Easiest Beer	Saison	3 Gallons	1.053	1.01	5.62	36.63	7.68 °L	1.5K	1
Author: peterj Boil Size: 3.3125 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:21 PM Notes: All grain equivalent percentages: 2-row - 60.7% Wheat - 17.4% Rye - 14.6% C 40L - 7.3%
Belgian Honey Blonde Ale	Belgian Blond Ale	21 Litres	1.071	1.018	6.98	24.6	4.36 °L	1.5K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:39 AM Notes:
J.A.F.P.A.	California Common Beer	5.5 Gallons	1.048	1.009	5.15	62.23	15.32 °L	1.5K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup into 2 cups water Creation Date: 9/2/2015 5:29 PM Notes: Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.5K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
D And B Black Hops	American IPA	6 Gallons	1.068	1.016	6.86	62.65	40 °L	1.5K	3
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:20 PM Notes:
Three Shutts To The Wind: Portside Honey	Robust Porter	5.5 Gallons	1.059	1.015	5.8	25.17	27.06 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 10:32 PM Notes:
Extract: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.079	1.017	8.15	25.64	5.08 °L	1.5K	0
Author: FancyCamperHBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:28 PM Notes:
Hazy IPA Extract	Specialty IPA: New England IPA	11 Litres	15.158	3.101	6.52	43.44	3.8 °L	1.5K	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.9 g Creation Date: 1/14/2019 11:11 AM Notes: 03/12/2020 Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka. Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C. 04/12/2020 9:00 drożdże się namnozyly i są na dnie. Brak bulkania. 18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy. Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C. 8/12/2020 Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki 10/12/2020 8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno. 20:00 dodałem jeszcze 14 g mosaica. 11/12/2020 6:00 wystawiłem na balkon na CC. Temp 0-3 st. C 13/12/2020 23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
Greg's Classic Stout	Dry Stout	10.5 Litres	1.063	1.016	6.23	71.82	33.8 °L	1.5K	1
Author: Gregory L Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:08 AM Notes: "Greg's Classic Stout" The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic! This is the first time I brewed with my new 21L pot, and I accidentally added too much water to the initial boil. I had to spend an extra 28 minutes boiling to get my volume down to fit the fermenter which resulted in an extra IBU kick. To preserve the flavour, I added the leftover hops for a 10min flavour infusion as the recipe initially intended. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:16 AM Notes:
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.5K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Go Big Or STFU	Imperial IPA	11 Gallons	1.088	1.025	8.27	100.38	13.68 °L	1.5K	2
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:17 AM Notes:
Argonian Ale	Mixed-Style Beer	2 Gallons	1.065	1.016	6.37	27.58	3.74 °L	1.5K	0
Author: jcarneytx Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:31 PM Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit. Notes: add 3 diced dragonfruit to fermenter.
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