|
Bigghausbitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.012 |
3.89 |
18.3 |
9.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 11:14 PM |
| Notes: 1.4 lb is alexander's pale malt kicker |
|
|
Dunkel Danke Donk 2024
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.008 |
5.04 |
29.88 |
19.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:46 PM |
| Notes: |
|
|
Kaiju Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.016 |
11.85 |
25.47 |
31.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:25 AM |
| Notes: |
|
|
Fresh Squeezed (8)
|
American IPA
|
8 Gallons |
1.059 |
1.011 |
6.25 |
64.91 |
10.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/31/2016 3:58 PM |
Notes: This is a perfect clone, I got my hands on 12 bottle of Fresh Squeezed and had some of beer loving neighbors over for a blind tasting. Of eleven tasters only two thought there was even a subtle difference between them and those two tasters both thought the clone was the original. They both chose the clone as the slightly crisper/fresher tasting beer. If the photo uploads properly you will see how much this clone resembles the original, the clone is on the left.
Mash Munich and crystal malts at 155°F (68°C) for 40 minutes, or until Munich malt reaches conversion. Drain, rinse, and dissolve extract completely before proceeding with boil.
Let the knock out (Citra) hops steep for 10 minutes.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
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Première Saison D’Amis
|
Belgian Specialty Ale
|
5 Gallons |
1.079 |
1.017 |
8.14 |
20.92 |
4.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 9:56 PM |
| Notes: |
|
|
Wing Nut Spanner
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.24 |
48.33 |
5.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 3/18/2014 10:21 AM |
Notes: Very Hoppy Citrus Flavour
Long Dry Bitter Finish
Reminds me of Punk IPA
Steep grains in 10l for 45m
rinse grains in another 10l add to wort
steep hops for 10m after boil
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.017 |
5.36 |
22.58 |
9.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:11 PM |
Notes: Added Whirlfloc tablet at 15 minutes.
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|
Oscar Blues Gordon
|
California Common Beer
|
5 Gallons |
1.082 |
1.023 |
7.77 |
45.22 |
13.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:38 PM |
Notes: 2.5 grams american chocolate malt
1 tsp irish moss
9 days primary 5 days in secondary
recipe calls for "pale" LME
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Heavy Elvis Barleywine
|
American Barleywine
|
15 Gallons |
1.122 |
1.015 |
14.04 |
89.87 |
8.47 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:05 PM |
Notes: Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking.
Sugar addition on day 3-5
2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch.
Day 3
Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose.
Airate each addtion with 20 min airpump.
Kept on going to 1.015! |
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Creme Brulee Lavender Stout
|
American Stout
|
2.5 Gallons |
1.057 |
1.016 |
5.27 |
38.99 |
32.96 °L
|
1.5K |
1 |
|
|
Author:
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|
Terrence
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:19 PM |
| Notes: Add Lavender in Secondary, as a "tea". |
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DAGSI II Apple-Pear-Ginger Cider
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
0 |
10.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:16 PM |
Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter.
Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool.
Brewed: 23 Jul 16
O.G.: 1.061
1A stage Fermentation: 31 Jul 16
Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool.
Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter.
2nd Stage: 6 Aug 16
Bottled: 21 Aug 16
FG: 0.098 |
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Imperial IPA
|
Imperial IPA
|
21 Litres |
1.077 |
1.018 |
7.83 |
63.21 |
8.04 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 1:23 PM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
13.15 |
3.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:51 PM |
| Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY |
|
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Cherrywood Smoked
|
American Stout
|
5 Gallons |
1.06 |
1.017 |
5.67 |
26.55 |
30.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 4:28 PM |
| Notes: |
|
|
IPA (Galaxy, Waimea, Citra)
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
75.41 |
7.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 4:15 AM |
| Notes: |
|
|
Irishish Red
|
Irish Red Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.41 |
17.87 |
16.7 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:09 AM |
| Notes: |
|
|
Spotted Cow Clone 2 Large
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.76 |
18.05 |
5.48 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:09 PM |
| Notes: |
|
|
Burns Rd. Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
29.77 |
27.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 4:12 AM |
| Notes: |
|
|
One Man Mosh Pit (Surly)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.44 |
16.28 |
5.14 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:08 PM |
| Notes: |
|
|
Bigfoot Clone
|
American Barleywine
|
5 Gallons |
1.099 |
1.023 |
9.97 |
61.81 |
13.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:49 PM |
| Notes: |
|
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|
|