Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.87	13.15	3.89 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:51 PM Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY
English IPA	English IPA	11 Gallons	1.056	1.013	5.69	43.11	11.24 °L	1.5K	0
Author: Taranis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 3/18/2014 8:12 PM Notes:
American Blonde	Blonde Ale	7 Gallons	1.045	1.012	4.32	19.28	3.45 °L	1.5K	0
Author: chriscondon1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:53 PM Notes:
Amber Steam Ale	American Amber Ale	5.2 Gallons	1.061	1.015	5.98	37	16.05 °L	1.5K	0
Author: codger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:38 PM Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in.
11° Amber Lager From Babice	Czech Amber Lager	12 Litres	1.043	1.009	4.36	42.43	8.87 °L	1.5K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:04 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.011	5.17	0	6.93 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:24 PM Notes: Sift out the shredded ginger and lime zest before adding cold water.
Honey Amber Ale	American Amber Ale	5 Gallons	1.061	1.014	6.08	36.64	13.19 °L	1.5K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:58 AM Notes: 1 lb of honey added to the boil at the 30 minute point and 1 lb honey added at 10 minute. Made a 2000 ml yeast starter, but did not let it ferment long enough before cold crashing to clarify. I ended up adding the entire 2000ml to the wort instead of decanting the clarified starter. O.G. 1.070 F.G. 1.012 ABV 7.73% The beer has a clean crisp taste with a nice bitter taste with no sweetness whatsoever.
Laid Back Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.78	26.06	5.82 °L	1.5K	1
Author: Norm1906 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:25 PM Notes: This was my first brew and I think it has turned out pretty good. I just bottled it and will be anxious to crack it open in 2 weeks. Before bottling the taste was right where you would want it for a blonde. I am just hoping both the malt and bitterness mellow a little bit and just flow together. Im pretty excited. I am going to try in July to do this same recipe but All Grain.
Sp3shul Kay's Gluten-Free Chocolate Espresso Smut	American Brown Ale	5 Gallons	1.064	1.012	6.81	58.14	15 °L	1.5K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 12:09 AM Notes: Ogelthorpe's Folsom Prison Stout, AKA Sp3shul Kay's Gluten - Free Chocoalte Espresso Stout. Slightly altered original Russ Chibe Of "HOP's" recipe.
Capitan Jack Amber Honey Wheat	American Amber Ale	5 Gallons	1.067	1.021	6.06	41.52	14.31 °L	1.5K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 9:17 PM Notes:
Extra Black Stout	Foreign Extra Stout	18 Litres	17.588	5.144	6.83	9.04	24.29 °L	1.5K	0
Author: mort Boil Size: 18 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 6:24 AM Notes:
Coopers Sparkling Ale	California Common Beer	21 Litres	1.056	1.014	5.5	1.36	8.24 °L	1.5K	1
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:08 AM Notes:
Brooklyn Brewshop Everyday IPA	American IPA	3.5 Litres	1.04	1.01	3.96	116.11	7.19 °L	1.5K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:49 PM Notes:
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.5K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
Hendy's Damn Good Irish Red Ale	Irish Red Ale	5 Gallons	1.051	1.011	5.28	26.35	16.98 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/7/2017 10:40 PM Notes:
Sourdough Cyser	Cyser (Apple Melomel)	4.5 Litres	1.114	1.009	13.82	0	5.67 °L	1.5K	0
Author: Zaphod Brewblebrox Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:59 PM Notes: 10g of sourdough added to 2,2L applejuice.
RYE DIPA Test	Imperial IPA	5.5 Gallons	1.1	1.024	10.07	162.4	11.11 °L	1.5K	0
Author: darksunshaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar tabs Priming Amount: 5 per 12 oz Creation Date: 4/21/2013 8:52 PM Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds. Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
Ambrata 03/17	British Golden Ale	22 Litres	1.05	1.009	5.29	36.96	7.22 °L	1.5K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:44 PM Notes:
Green Creek IPA	American IPA	5 Gallons	1.062	1.02	5.5	60.86	7.97 °L	1.5K	0
Author: Craig Collins Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:46 PM Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min * Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG * Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
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