Extract Homebrew Beer Recipes

Page 106 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Imperial Stout (TEST BATCH)	Russian Imperial Stout	11 Gallons	1.092	1.025	8.83	63.66	38.33 °L	1.5K	0
Author: HeffsBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 11/24/2013 3:00 PM Notes: Steep grains for 60 mins @ 155
Chocolate Trappist Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.15	26.1	39.74 °L	1.5K	0
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 5:55 PM Notes:
German Lager	German Pilsner (Pils)	21 Litres	1.049	1.008	5.38	19.15	3.6 °L	1.5K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:23 AM Notes:
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.5K	1
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.5K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
Defalco's Lemon Ginger Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.045	1.008	4.74	16.75	5.19 °L	1.5K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:59 AM Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil.
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.5K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
American IPA #1	American IPA	5 Gallons	1.068	1.016	6.85	72.27	5.76 °L	1.5K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 6:40 PM Notes: 11 Days in Primary 20 Days in Secondary -- Dry hopping Bottled after 21 Days 30 Days Tasted Slightly Buttery? 35 Days Good 42 Days Real Good
Pirate Life Throwback 2	American Pale Ale	22 Litres	1.036	1.01	3.35	34.34	5.79 °L	1.5K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:12 AM Notes: 2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's. Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Maris Otter LME. Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag . No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.
Three Shutts To The Wind: Portside Honey	Robust Porter	5.5 Gallons	1.059	1.015	5.8	25.17	27.06 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 10:32 PM Notes:
Caribbean Clown Juice	American IPA	1 Gallons	1.063	1.015	6.33	69.72	3.17 °L	1.5K	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:51 AM Notes: 0.25 galaxy @ 20min 0.25 mosaic @ 20min 0.25 galaxy @ 0min 0.25 mosaic @ 0 min 0.25 citra @ 0 min Cool to 190 0.25 galaxy @ 30min 0.25 mosaic @ 30 min 0.25 citra @ 30 min Cool to 170 0.25 galaxy @ 20min 0.25 mosaic @ 20 min 0.25 citra @ 20 min Cool to 150 0.25 galaxy @ 10min 0.25 mosaic @ 10 min 0.25 citra @ 10 min Dry hop 4 days: 1oz Citra at 40min: add 0 at 37min.dropped temp to 170 at 35min: added to burner on low at 30min: temp = 165, added 1st charge at 20min: temp = 160, added 2nd at 10min : temp = 155, added 3rd Brewed on 1/22: Bottled on 2/1: addd 0.4oz corn sugar, 0.2 oz matrodextrin 2/7: drank first bottle very well balanced had good citra aroma could taste all hop varieties 2/8: put 4 bottles in fridge 2:14 - good flavor 2:16 - flavor fallen off - mostly sweet and a little yeasty 2:19 - very little aroma - some flavor, not much.
Bigghausbitter	Standard/Ordinary Bitter	5 Gallons	1.041	1.012	3.89	18.3	9.88 °L	1.5K	1
Author: BiggHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 11:14 PM Notes: 1.4 lb is alexander's pale malt kicker
West Coast IPA	Imperial IPA	5 Gallons	1.082	1.015	8.67	105.49	8.34 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:00 PM Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days.
Cherrywood Smoked	American Stout	5 Gallons	1.06	1.017	5.67	26.55	30.58 °L	1.5K	0
Author: CaptSticl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:28 PM Notes:
Anchor Steam Clone (Extract)	California Common	19 Litres	1.038	1.012	3.38	37.51	16.42 °L	1.5K	0
Author: WerkstadBrouwer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing sugar Priming Amount: 142 Creation Date: 8/16/2017 3:17 PM Notes: Prepare a 4L yeast starter. Mash the crushed grains in 5 quarts water. Hold temperature at 150F for one hour. Strain wort into brew kettle and sparge grains with one gallon of water at 170F. Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule. Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks.
Kaiju Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.016	11.85	25.47	31.96 °L	1.5K	0
Author: Dignified Winston Brewing co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 12:25 AM Notes:
*2G Mr. Beer - Pennsylvania Traditional Lager (Yuengling)	American Lager	2.25 Gallons	1.04	1.006	4.52	6.31	7.06 °L	1.5K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:17 PM Notes:
Eve's Ale Thai Pepper Saison	Saison	5 Gallons	1.06	1.012	6.34	47.21	3.85 °L	1.5K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:58 AM Notes:
Imperial IPA	Imperial IPA	21 Litres	1.077	1.018	7.83	63.21	8.04 °L	1.5K	2
Author: benbrunton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 1:23 PM Notes:
« First ‹ Previous 102 103 104 105 106 107 108 109 110 Next › Last »							Page 106 of 1,596 20 Recipes of 31,913