Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Defalco's Lemon Ginger Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.045	1.008	4.74	16.75	5.19 °L	1.5K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:59 AM Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil.
Guava Beer	Fruit Beer	5.5 Gallons	1.034	1.006	3.63	24.46	3.62 °L	1.5K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:31 PM Notes: 4/9/23 brew, 2 pounds fresh guava quartered and pureed last 10 minutes. 2 limes zest last 1 minute boil keg 4/28
Brewer's Best India Pale Ale	American IPA	5 Gallons	1.058	1.016	5.5	62.93	10.37 °L	1.5K	0
Author: miscon2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:19 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 60 - 65 ABV: 5.75% - 6.25% OG: 1.061 - 1.065 FG: 1.014 - 1.017 Color: Medium Amber We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale.
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.5K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
Amazon Gruit	Spice, Herb, or Vegetable Beer	23.5 Litres	1.049	1.011	4.98	0	3.13 °L	1.5K	0
Author: Sensing Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:44 PM Notes: 7 x Amazonian wood/bark "tea" 12hr simmer *** Tok 2L to make a herb tea. Tea simmer for 2 hr at 70c Oak chips 20g Raspberry/blackcurrant dry leaf 15g Sage dry 15g Lemon Thyme fresh 15g Rosemary fresh 8g Herb tea 5g rinsed with 98c wort. Rinsed with wort at 80c and 98c. ***
Imperial IPA	Imperial IPA	23 Litres	1.089	1.027	8.21	96.08	13.27 °L	1.5K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 9:14 PM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Bee's Knee's Honey Pale Ale	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	27.43	10.07 °L	1.5K	3
Author: donius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:41 AM Notes:
Episode 002 - Simple Simon Ale	American Amber Ale	4.75 Gallons	1.049	1.011	4.99	25.94	9.07 °L	1.5K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 12/20/2013 5:01 AM Notes:
Live Oak Hefeweizen Clone	Weizen/Weissbier	5 Gallons	1.054	1.014	5.32	12.57	4.08 °L	1.5K	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 2:04 AM Notes:
DDH Citra Hop Burst	Imperial IPA	5 Gallons	1.075	1.014	7.96	90.56	7.06 °L	1.5K	0
Author: Matt Smolders Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:33 AM Notes:
5 Gallon Extract Milk Stout	American Stout	5.5 Gallons	1.062	1.018	5.75	38.49	40.34 °L	1.5K	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:27 PM Notes: Steep grains at 155 for 30 minutes bring water to a boil add hops per the schedule noted above after 60 minutes, turn off heat, add the lactose cool to pitching temperature, filter, aerate ferment for 14 days, transfer to secondary for 14 days Bottle and serve!
Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.065	1.016	6.52	20.11	5.06 °L	1.5K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:11 PM Notes:
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.5K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
Stout_2 - 12/16	Irish Stout	21 Litres	1.046	1.009	4.94	36.92	29.2 °L	1.5K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 5:20 PM Notes:
First Citrus Ipa	American IPA	5 Gallons	1.082	1.016	8.69	45.05	9.82 °L	1.5K	2
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:25 PM Notes: 2 packs of yeast Irish moss Actually did .5 oz of each at 15 min and the other half at flame out First taste to much citrus
Blueberry Braggot	Braggot	1 Gallons	1.131	1.003	16.82	0	42.44 °L	1.5K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:32 PM Notes:
Ayinger Oktoberfest Märzen Clone	Märzen	26 Litres	1.058	1.012	6.08	24.12	11.08 °L	1.5K	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/1/2022 7:18 AM Notes: From the book Clone Brews by Tess and Mark Szamatulski. Adapted for New Zealand ingredients and scaled up to 25 litres. First brew: Increased to 26 litres to lover ABV to 6.0%. Added 150g Torrified wheat to help with head retention. 10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
Scot Free Double Brown Ale	British Brown Ale	5 Gallons	1.067	1.017	6.58	25.46	22.45 °L	1.5K	3
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/3/2016 3:58 PM Notes: I love this beer it has a rich complex flavor. Try it out.
Grapefriut/Pineapple Hazy IPA BDP	American IPA	5 Gallons	1.069	1.015	7.06	39.29	10.82 °L	1.5K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:55 PM Notes:
Golden Sour	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.15	8.61	5.71 °L	1.5K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:24 AM Notes:
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