|
Blood Moon IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
51.22 |
6.21 °L
|
1.6K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:35 PM |
| Notes: |
|
|
Widmer's American Hefweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.77 |
28.03 |
7.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 7:20 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.098 |
1.028 |
9.29 |
47.16 |
46.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:02 PM |
| Notes: |
|
|
EXTRACT GUINNESS CLONE
|
American Light Lager
|
5 Gallons |
1.042 |
1.01 |
4.13 |
0 |
28.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:10 PM |
| Notes: |
|
|
Eve's Ale Thai Pepper Saison
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.34 |
47.21 |
3.85 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:58 AM |
| Notes: |
|
|
American Wheat Extract
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
22.33 |
3.59 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:17 PM |
| Notes: |
|
|
Black Rye IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
|
|
Hoegaarden Extract Clone
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.57 |
11.7 |
3.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 5/20/2020 7:10 AM |
Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind.
2. At the 5 minute mark, add the malt.
3. At the 10 minute mark, add the Fuggles hops.
4. At the 15 minute mark, remove from heat and let stand for 15 minutes.
5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter.
6. Top up fermenter with cold water
7. Take your SG reading.
8. Add the yeast. Ideal pitch temp is 18-22 degrees |
|
|
Aecht Schlenkerla Rauchbier Marzen
|
Classic Rauchbier
|
5.25 Gallons |
1.065 |
1.016 |
6.38 |
13.71 |
15.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:44 AM |
| Notes: |
|
|
Hot! Hot!, Hot Chocolate!
|
Sweet Stout
|
5 Gallons |
1.095 |
1.033 |
8.14 |
30.59 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:40 AM |
Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
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|
|
'#1 American Honey Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
23.92 |
15.95 °L
|
1.6K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
| Notes: |
|
|
Sweet Coffee Stout
|
Sweet Stout
|
10.5 Litres |
1.058 |
1.013 |
5.87 |
32.91 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:18 PM |
| Notes: |
|
|
Coffee Cream Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
22.39 |
5.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 5/9/2017 10:28 PM |
Notes: added 6 drops of lactic acid during steeping
steeped grains for 40 minutes around 150 F |
|
|
Blueberry Basil IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
56.58 |
6.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.119 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 8/25/2017 12:34 AM |
Notes: added LME at flameout with hops
Basil was added using grain bag and then removed at flameout
blueberries sanitized and added to secondary in grain bag |
|
|
Can't Catch Me! Gingerbread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.086 |
1.024 |
8.24 |
51.98 |
39.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:51 AM |
| Notes: |
|
|
Straight Up Short Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:27 PM |
| Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey. |
|
|
Mead II
|
Semi-Sweet Mead
|
3.5 Gallons |
1.096 |
1.001 |
12.44 |
0 |
4.23 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.336 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:56 AM |
Notes: made 2nd mead 1/26/17
transferred on 3/16/17
gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly
8/15/17
added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes |
|
|
Dark Belgian IPA
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.015 |
8.81 |
93 |
16.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: 5oz |
Creation
Date: 1/31/2019 11:30 PM |
| Notes: |
|
|
Chocolate Coconut Stout
|
Sweet Stout
|
1.25 Gallons |
1.053 |
1.013 |
5.32 |
32.13 |
23.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:49 PM |
| Notes: |
|
|
July/August 2018 Honey Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
18.26 |
17.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:19 PM |
| Notes: |
|
|
|
|