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Twisted Tea Base V2.0
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No Profile Selected |
1 Gallons |
1.075 |
1.008 |
8.8 |
0 |
8.67 °L
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1.5K |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 10:52 PM |
Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023
Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)
Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see |
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Honey Oat Stout
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Oatmeal Stout
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5.5 Gallons |
1.051 |
1.017 |
4.47 |
28.48 |
30.22 °L
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1.5K |
0 |
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Author:
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JonnyBrew
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:57 AM |
| Notes: |
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Fuller's Clone
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Extra Special/Strong Bitter (ESB)
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5.25 Gallons |
1.063 |
1.019 |
5.66 |
24.68 |
12.19 °L
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1.5K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 9/4/2015 2:14 AM |
| Notes: |
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'#1 American Honey Amber Ale
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American Amber Ale
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5.25 Gallons |
1.051 |
1.009 |
5.53 |
23.92 |
15.95 °L
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1.5K |
2 |
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
| Notes: |
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James IPA
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American IPA
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5 Gallons |
1.069 |
1.017 |
6.83 |
105.78 |
6.7 °L
|
1.5K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 11:36 PM |
| Notes: |
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Stout_2 - 12/16
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Irish Stout
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21 Litres |
1.046 |
1.009 |
4.94 |
36.92 |
29.2 °L
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1.5K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 5:20 PM |
| Notes: |
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Blueberry Braggot
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Braggot
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1 Gallons |
1.131 |
1.003 |
16.82 |
0 |
42.44 °L
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1.5K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:32 PM |
| Notes: |
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EXTRACT GUINNESS CLONE
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American Light Lager
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5 Gallons |
1.042 |
1.01 |
4.13 |
0 |
28.72 °L
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1.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:10 PM |
| Notes: |
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Raspberry Wheat
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American Wheat or Rye Beer
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5 Gallons |
1.065 |
1.016 |
6.52 |
20.11 |
5.06 °L
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1.5K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:11 PM |
| Notes: |
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Bearcat Wheatin Beat Down "NB"
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American Wheat or Rye Beer
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5 Gallons |
1.044 |
1.012 |
4.2 |
28.83 |
4.25 °L
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1.5K |
1 |
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Author:
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BronxBrewer
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/19/2012 10:53 PM |
| Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch. |
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Tuna Beer
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Witbier
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21 Litres |
1.44 |
1.048 |
51.34 |
0 |
13.06 °L
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1.5K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 11 |
Priming Amount: 1 |
Creation
Date: 4/9/2017 11:37 AM |
| Notes: This is demo |
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Scot Free Double Brown Ale
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British Brown Ale
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5 Gallons |
1.067 |
1.017 |
6.58 |
25.46 |
22.45 °L
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1.5K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/3/2016 3:58 PM |
| Notes: I love this beer it has a rich complex flavor. Try it out. |
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Pale Blue Hop
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.13 |
40.42 |
8.94 °L
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1.5K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 3:45 AM |
| Notes: |
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Eve's Ale Thai Pepper Saison
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Saison
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5 Gallons |
1.06 |
1.012 |
6.34 |
47.21 |
3.85 °L
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1.5K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:58 AM |
| Notes: |
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American Cream Ale
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Cream Ale
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5 Gallons |
1.05 |
1.011 |
5.13 |
22.7 |
2.69 °L
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1.5K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:04 AM |
| Notes: |
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Pythagoras IPA
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American IPA
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5 Gallons |
1.062 |
1.017 |
5.83 |
95.85 |
10.37 °L
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1.5K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/6/2012 11:57 PM |
Notes: batch 1 - brewer's best (7/1/12)
batch 2 - ala carte (10/13/12) |
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Belgian Blonde Yeast Test
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Belgian Blond Ale
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30 Gallons |
1.063 |
1.009 |
7 |
20.21 |
5.79 °L
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1.5K |
1 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:14 PM |
| Notes: |
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Amber Steam Ale
|
American Amber Ale
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5.2 Gallons |
1.061 |
1.015 |
5.98 |
37 |
16.05 °L
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1.5K |
0 |
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Author:
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codger
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 7:38 PM |
| Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in. |
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Kolsh
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Kölsch
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.4 |
4.13 °L
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1.5K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:02 PM |
| Notes: |
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Waffle Date IPA
|
Imperial IPA
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5 Gallons |
1.076 |
1.016 |
7.88 |
77.59 |
8.71 °L
|
1.5K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 1:13 PM |
| Notes: |
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