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Orange Magic Pumpkin Ale - 2012

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 35% (steeping grains only)
Source: Mark Santangelo
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

36.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	33.6%
0.13 lb	Molasses 0.13 lb Molasses	36	80	0.7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.4%
8 lb	Libby's Canned Pumpkin8 lb Libby's Canned Pumpkin	0	12	44.7%
14.38 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.8%
1 lb	American - Vienna1 lb Vienna	35	4	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	13.89	33.3%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.3	Boil	40 min	4.77	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.3	Boil	15 min	2.69	16.7%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	6.1	Boil	60 min	15.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mt. Hood (Pellet)	13.89	33.3%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	7.46	33.4%
1 oz	Tettnang (Pellet)	15.41	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Vanilla	Flavor	Boil	2 min.
1.50 tsp	Irish Moss	Other	Boil	15 min.
2.50 tsp	Cinnamon	Spice	Boil	2 min.
1.50 tsp	Allspice	Spice	Boil	2 min.
1.50 tsp	Nutmeg - Freshly Ground	Spice	Boil	2 min.
0.50 tsp	Ginger Root - Freshly Grated	Spice	Boil	2 min.
0.50 tsp	Clove	Spice	Boil	2 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	12	5	17

Notes

Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes.

Sparged with 1 gallon of 170 water.

OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG.

Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes.

Last Updated and Sharing

1,397

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Brews

Public: Yup, Shared
Last Updated: 2013-07-06 12:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brewdawg

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