Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'#1 American Honey Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.009	5.53	23.92	15.95 °L	1.5K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes:
Extra Black Stout	Foreign Extra Stout	18 Litres	17.588	5.144	6.83	9.04	24.29 °L	1.5K	0
Author: mort Boil Size: 18 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 6:24 AM Notes:
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.5K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
PB Stout	Russian Imperial Stout	1 Gallons	1.091	1.029	8.03	50.66	39.89 °L	1.5K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 1 oz Creation Date: 2/4/2017 6:10 PM Notes:
Basic Pumpkin Ale	American Pale Ale	5 Gallons	1.055	1.009	6	31.22	5.94 °L	1.5K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3-4 oz by weight Creation Date: 6/27/2016 7:06 PM Notes:
Edwort's Apfelwein	Apple Wine	5 Gallons	1.062	1.009	6.97	0	0.49 °L	1.5K	0
Author: TwoHeadsBrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5 Gallons	1.126	1	16.5	0	5.1 °L	1.5K	0
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:31 PM Notes:
Don't Worry, Bee Hoppy (American Honey IPA)	American IPA	23 Litres	1.056	1.009	6.25	58.47	6.35 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:42 PM Notes:
Capitan Jack Amber Honey Wheat	American Amber Ale	5 Gallons	1.067	1.021	6.06	41.52	14.31 °L	1.5K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 9:17 PM Notes:
Kahle's Blood Orange Dirty Blonde	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	24.91	5.87 °L	1.5K	0
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:16 PM Notes:
Blueberry Basil IPA	American IPA	5 Gallons	1.06	1.014	6.04	56.58	6.3 °L	1.5K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.119 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/25/2017 12:34 AM Notes: added LME at flameout with hops Basil was added using grain bag and then removed at flameout blueberries sanitized and added to secondary in grain bag
Traditional Bock	Traditional Bock	5 Gallons	1.068	1.017	6.68	25.85	13.73 °L	1.5K	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 PM Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.5K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
Doggy Style Classic Pale Ale Clone	American Pale Ale	5 Gallons	1.059	1.019	5.3	42.02	7.55 °L	1.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:23 PM Notes:
Coopers Sparkling Ale	California Common Beer	21 Litres	1.056	1.014	5.5	1.36	8.24 °L	1.5K	1
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:08 AM Notes:
KBS Clone	Russian Imperial Stout	5 Gallons	1.108	1.027	10.59	24.69	47.45 °L	1.5K	3
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:23 PM Notes:
Apfelwein	Apple Wine	25 Litres	1.1	1	13.1	0	0 °L	1.5K	0
Author: Tim Fuller Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:50 AM Notes: pH 3.52 4L Melrose apple concentrate 21L Berri apple juice 8 campden 10g Novoclar 10g Ec-1118 23.3 brix starting gravity 11th July- Fermentation Started 16th July - 18.8 24th July - 10
Blackberry Mead	Semi-Sweet Mead	1 Gallons	1.063	1.003	7.86	0	3.17 °L	1.5K	0
Author: Zombie_Dad Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:34 AM Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break. temp controlled fermentation @ 63 deg. F for primary
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.02	28.02	11.05 °L	1.5K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 AM Notes: Spread pumpkin puree on baking sheet, cover with 8 oz brown sugar, bake at 350 for 30 minutes. Store in oven until wort is being chilled. Force through funnel in to carboy as wort is chilling. Syphon wort on top. Oh, add 1 tsp each ginger, cinnamon, and nutmeg at 5 minutes minutes of boil. Add one cinnamon stick to secondary.
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.5K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
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