|
Kitchen Sink IPA
|
American IPA
|
2 Gallons |
1.062 |
1.016 |
6.14 |
98.46 |
15.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 7:03 PM |
| Notes: |
|
|
Centennial IPA (updated)
|
American IPA
|
11 Litres |
1.06 |
1.014 |
6.05 |
54.59 |
10.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 12:44 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Briess Amber.
Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.
|
|
|
NEIPA (Fiddlehead Inspired)
|
American IPA
|
5 Gallons |
1.074 |
1.023 |
6.65 |
76.69 |
6.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 6:35 PM |
Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5.
Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2
Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual.
Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary.
Bottling: pH should be around between 4.2 and 4.6. |
|
|
PB Stout
|
Russian Imperial Stout
|
1 Gallons |
1.091 |
1.029 |
8.03 |
50.66 |
39.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 1 oz |
Creation
Date: 2/4/2017 6:10 PM |
| Notes: |
|
|
Boddington's Clone (Nitro)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
13.9 |
5.9 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:22 PM |
| Notes: |
|
|
Blueberry Basil Bragawd (large)
|
Braggot
|
5.5 Gallons |
1.052 |
1 |
6.75 |
0 |
8.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:54 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
|
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)
|
American IPA
|
5 Gallons |
19.42 |
4.801 |
8.07 |
236.74 |
7.58 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:34 PM |
Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil
Ferment at 68deg F
This is MoreBeer! extract kit: 774 |
|
|
PRETZEL BEER MARK 1
|
Experimental Beer
|
5.25 Gallons |
1.05 |
1.012 |
4.91 |
26.44 |
7.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:52 PM |
| Notes: |
|
|
GF AF Berliner Weisse (Gluten Free)
|
Berliner Weisse
|
6 Gallons |
1.044 |
1.011 |
4.32 |
14.93 |
2.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:30 AM |
Notes: Second try at a GF Berliner. The first try was very good but sourced a liquid Brett culture that was grown on barley malt media. Trying a version without that strain. Also added Quinoa thanks to some feedback from Groundbreaker Head brewer, Tyler Kueber.
Will flavor in the glass with Amoretti Grapefruit Flavor Compound to taste. |
|
|
Lupulin Threshhold Shifter IPA
|
California Common Beer
|
5.25 Gallons |
1.078 |
1.016 |
8.16 |
86.91 |
6.07 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 10:41 PM |
| Notes: Add 2-4oz of Ginger root in Secondary |
|
|
Saarland Altbier
|
North German Altbier
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
30.38 |
12.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 5:02 AM |
| Notes: |
|
|
Boxing Day IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
61.87 |
8.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 8/18/2015 3:36 PM |
| Notes: |
|
|
3C's Pale
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.011 |
6.14 |
66.17 |
10.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
| Notes: |
|
|
Live Oak Hefeweizen Clone
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.32 |
12.57 |
4.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:04 AM |
| Notes: |
|
|
Spring Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
60.01 |
8 °L
|
1.6K |
2 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:30 PM |
| Notes: |
|
|
Evan's American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.02 |
5.38 |
28.23 |
13.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 2/1/2014 5:55 AM |
| Notes: |
|
|
Adam's Ale Thai PA 1st Iteration
|
Experimental Beer
|
5 Gallons |
1.068 |
1.013 |
7.27 |
69.77 |
5.89 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 11:44 PM |
Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz
Add diced ginger root at 10 minutes left in boil.
Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary.
Dry hop in secondary with 1.5 oz of Motueka.
|
|
|
Honey B Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
56.38 |
5.25 °L
|
1.6K |
0 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:26 PM |
Notes: Orange Blossom Honey was added in the last 5 minutes of the boil.
This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair |
|
|
Hoppy Holly's IPA
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
76.87 |
11.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2014 2:47 AM |
| Notes: |
|
|
Sour Ale 2.0
|
Lambic
|
2 Gallons |
1.039 |
1.007 |
4.15 |
22.58 |
4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 2:11 AM |
Notes: Kettle soured for 4 days prior to boiling and hopping
|
|
|
|
|