Extract Homebrew Beer Recipes | Page 98 | Browse 30,000+ at Brewer's Friend

Author:

IPA_Nucks

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose/bottled

Priming Amount: 5 oz.

Creation Date: 1/27/2015 7:44 PM

Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!

Author:

rainingvodka

Boil Size: 7.5 Gallons

Boil Time: 95

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 9:30 PM

Notes: All Sugars added late in boil (after 80 minutes)

13.5 oz corn sugar-dextrose added to carboy (boiled five minutes first) directly after pitching

12 oz extra DME added to carboy (boiled five minutes first) directly after pitching

wort transferred to carboy via racking cane tube

Blow off tube used instead of bubbler as carboy was about to overflow . . .

Author:

chono

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 15.2

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2018 7:34 PM

Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil

Ferment at 68deg F

This is MoreBeer! extract kit: 774

Author:

Rob.n.AZ

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 2:49 PM

Notes:

Author:

9Sis

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 12:22 AM

Notes:

Author:

jp_homebrew

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 12:09 AM

Notes: add DME @ flameout

Author:

MrZuckerkorn

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 7:09 PM

Notes:

Author:

Chen

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 8:18 PM

Notes:

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2014 2:47 AM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2016 3:31 AM

Notes: To honour my Dad's award of the MBE

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2016 9:52 PM

Notes:

Author:

Zabs

Boil Size: 12 Litres

Boil Time: 20

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 12:44 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Amber.

Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.

Author:

cgrass11

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: 1.122

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 3:15 AM

Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil.

Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute.

After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling.

Bottle condition for weeks, age for a long time.

All brown sugar should be light brown sugar.

Author:

Michael Smith

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.187

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 7:57 PM

Notes: Brew Date: 4/18/2015
Bottle Date: 5/12/2015
FG: 1.024

Author:

jimstur

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn suger

Priming Amount: 1.9 oz

Creation Date: 12/28/2012 4:13 PM

Notes: This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure.

Author:

DLBoat52

Boil Size: 9.6 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.22 psi

Creation Date: 7/15/2021 11:57 PM

Notes: 1. Add gypsum & amylase to 4 to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155 degrees.
3. Add steeping bags containing Pilsner, Crystal, & DextrPils malts; and chopped potatoes to brew kettle. Raise/maintain temperature to 155-160 degrees, steeping items for 30 minutes.
4. Remove steeping bags from the brew kettle after allowing them to drain. Do not squeeze steeping bags.
5. Add enough water to wort to bring amount up to 7.5 gals, and add & stir in DME.
6. Bring wort to boil, adding FermCap drops to wort just prior to boil beginning.
7. After 45 minutes boil, add 1 oz Idaho 7 hops.
8. After 65 minutes boil, add honey, maltodextrin, and yeast nutrients.
9. After 70 minutes boil, add Whirlfloc tablet.
10. After 71 minutes boil, add 1 ounce each of Idaho #7, Idaho Gem, and PINK (ID-158) hops.
11. After 75 minutes of boil, turn off heat and add 2 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to wort for 15-20 minutes of whirlpool/hop stand as part of resting period.
12. Add distilled water to top-up wort to 7.5 gallons to accommodate for boil-off and trub loss .
13. When fully cooled, transfer to fermentor, aerate, pitch yeast.
14. After high krausening subsides (3-4 days) add 1.5 ounces each of Idaho #7, Idaho Gem, and PINK (ID-158) hops to fermenter for dry hopping.
15. After 7-8 days of wort in fermentor and fermentation has slowed significantly, transfer wort to Corney keg and refrigerate.
16. After 1-2 days of refrigeration, force carbonate with pressurized CO2.

I'm a 4th generation Idahoan who lives where Idaho hops, barley, and potatoes are grown. My great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory in the 1860's. He brewed the beers that he served using imported and local ingredients, including local Idaho spring water. It only seems natural for me to carry on the family tradition by brewing an IPA featuring Idaho-sourced ingredients. Enjoy what Idaho has to offer!

Author:

Jimbo!

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 10:11 PM

Notes: Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff)
Peeled 0.5 grapefruit as above
Took peels and diced fruit heated in 2 quarts of water to about 160F
Once heated it sat, covered then added fermentation container

Hop schedule as above

Racked off of fruit 09/04/2016

OG 1.0151

Author:

JohnnyK

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 1/2 cupplus 1 TBS

Creation Date: 11/22/2015 10:00 PM

Notes: I used Marris Otter LME

Fermentation temperature was optimal for the first 3 days of fermentation. Then we had a heat wave and day time temps rose to into the 80's F. Used freezer packs and a swap cooler to keep fermenter temperatures 76-78 F.

Racked to secondary on day 7 and bottled on day 35 (4 weeks in secondary).

This is a malty, easy drinking game day ale; just enough hops to produce a slight twang and low ABV so you can enjoy more many while still making it through the 4th quarter and the post-game party.

Author:

Sean Curran

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.195

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/26/2018 11:09 AM

Notes:

Author:

SergeyB

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 7:21 AM

Notes: