Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #5	American Amber Ale	5 Gallons	1.076	1.018	7.59	30.11	14.44 °L	1.6K	0
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 7:34 PM Notes: loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait!
Rogue IPA	American IPA	25 Litres	1.061	1.015	6.1	57.22	4.91 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:08 PM Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.6K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
Sailor's Salvation (Extract)	American Pale Ale	5 Gallons	1.052	1.013	5.08	40.72	5.56 °L	1.6K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:32 PM Notes: Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extract and bring to a boil. Once boil begins, add the hops and other ingredients per addition schedule. Add Irish moss with 15 minutes left in the boil. Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days. Rack to bottling bucket with priming mixture and 2 ounces orange extract. Bottle and condition in bottle for at least two weeks.
TrustMonkey/VE	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.069	1.017	6.78	20.71	17.88 °L	1.6K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:44 PM Notes: boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.6K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
California Green Tea Common	California Common Beer	5 Gallons	1.053	1.013	5.25	50.52	5.78 °L	1.6K	0
Author: HGBells Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2011 11:14 PM Notes: Prime with 1/2 cup honey. It turned out well!
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.6K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
Hopfenweisse	Weizenbock	10.9 Litres	1.072	1.016	7.35	36.57	4.25 °L	1.6K	2
Author: TiggerGoon Boil Size: 14.45 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/8/2017 8:57 AM Notes: 물 10.5
NEIPA (Fiddlehead Inspired)	American IPA	5 Gallons	1.074	1.023	6.65	76.69	6.17 °L	1.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 6:35 PM Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5. Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2 Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual. Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary. Bottling: pH should be around between 4.2 and 4.6.
White House Honey Porter	Robust Porter	5.25 Gallons	1.063	1.016	6.09	19.55	25.15 °L	1.6K	1
Author: JakeyJ Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:29 PM Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F Add 6lbs 9.6oz (105.6oz) of Liquid Malt HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil OG:1.063 FG:1.016
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.6K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
Downton Abbey Dubbel	Belgian Dubbel	2 Gallons	1.074	1.021	6.96	22.08	12.06 °L	1.6K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 2/11/2014 9:03 PM Notes:
Chocolate Coffee Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.028	8.15	63.15	32.35 °L	1.6K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:13 PM Notes: Brew Date: 10/26/2015 Secondary: 11/8/2015 Bottling Date: 11/17/2015 FG 1.028 Added 32-ounces cold-brewed coffee 11/15/2015 Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.
Heidi's Hopped Up IPA	American IPA	5 Gallons	1.061	1.017	5.87	63.07	6.79 °L	1.6K	1
Author: mlorfeld Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:40 PM Notes:
Hooligan Harvest Imperial Saison	Saison	1 Gallons	1.084	1.017	8.79	39.98	4.83 °L	1.6K	3
Author: jwuer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:36 PM Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling.
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.6K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Korbinian Clone	Doppelbock	2.25 Gallons	1.069	1.012	7.57	0	23.23 °L	1.6K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:33 PM Notes: Golden ale can Smooth LME Pale LME
Father Ted's Beard 2	American Pale Ale	23 Litres	1.039	1.005	4.4	0	4.85 °L	1.6K	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:31 AM Notes: To honour my Dad's award of the MBE
Aecht Schlenkerla Rauchbier Marzen	Classic Rauchbier	5.25 Gallons	1.065	1.016	6.38	13.71	15.2 °L	1.6K	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:44 AM Notes:
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