|
Shemay Be Red
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.017 |
6.72 |
40.4 |
16.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 10:25 PM |
Notes: Grains
Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time.
Extract
With heat off add malt extract and candy sugar
Hops
Bring to a boil.
At boil add 2 oz. Tettnanger hops for 80 minutes
Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes
Fermentation
Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days.
Final specific gravity should be 1.012 - 1.014. |
|
|
Ellies Brown Clone
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.33 |
24.82 |
24.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 9:37 PM |
| Notes: |
|
|
American IPA No.1
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.82 |
64.2 |
5.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/14/2013 4:24 PM |
| Notes: |
|
|
Deadringer Dry Hop
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
87.16 |
9.12 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:18 PM |
| Notes: |
|
|
BBA Victory At Sea Clone
|
Robust Porter
|
5 Gallons |
1.128 |
1.032 |
12.61 |
19.43 |
31.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:15 PM |
| Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later. |
|
|
#0005 Clownshoes Galactica #2
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
90.3 |
11.06 °L
|
1.6K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:59 PM |
Notes: March 1, 2015:
Pitched 2.5 jars of 1056 slurry.
OG = 1.074
RO water
March 11, 2015
SG = 1.020
ABV = 7.1
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
|
|
|
What Gose Round, Comes Around
|
Gose
|
5 Gallons |
1.051 |
1.013 |
5.01 |
6.95 |
4.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:06 PM |
| Notes: |
|
|
Good Eats Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.74 |
33.01 |
12.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 5:59 PM |
Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for.
Made for a very hoppy beer. |
|
|
' #1 American Pale Ale W/grapefruit Zest
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.34 |
30.6 |
7.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .5 t spoon per bttle |
Creation
Date: 4/15/2016 3:49 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
15 Gallons |
1.052 |
1.013 |
5.17 |
28.9 |
3.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:25 PM |
| Notes: |
|
|
Lazy Hazy (No Boil NEIPA)
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.018 |
7.04 |
31.91 |
4.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:20 PM |
Notes: 1) Bring 2.5 gallons of water to 160 F.
2) Add the DME and bring up to 170 F.
3) Add the Columbus hops and whirlpool at 170 F for 20 minutes.
4) Chill wort to 65 F.
5) Stir vigorous and then transfer to fermenter.
6) Pitch yeast.
7) Dry hop after two days while fermentation is still actice.
8) Bottle when final gravity is reached: ~7-10 days. |
|
|
Hooligan Harvest Imperial Saison
|
Saison
|
1 Gallons |
1.084 |
1.017 |
8.79 |
39.98 |
4.83 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:36 PM |
| Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling. |
|
|
Slightly Mighty 5gal DME Clone
|
American IPA
|
5 Gallons |
1.037 |
1.004 |
4.4 |
31.6 |
2.24 °L
|
1.6K |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:08 PM |
| Notes: |
|
|
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)
|
Scottish Export 80/-
|
5 Gallons |
1.068 |
1.02 |
6.37 |
23.34 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/4/2012 1:21 AM |
| Notes: |
|
|
Chocolate Coffee Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.15 |
63.15 |
32.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:13 PM |
Notes: Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028
Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles. |
|
|
The Grey Wolf
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.012 |
5.44 |
36.71 |
13.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:02 AM |
Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily.
(2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water.
(3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside.
(4) Top up boil kettle to 20 liters total and bring to boil.
(5) As soon as boil commences, add 60 minute hops and then start timing.
(6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times.
(7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal)
(8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees. |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
20.29 |
4.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 6:54 PM |
| Notes: |
|
|
Terry's Chocolate Orange Stout
|
Sweet Stout
|
5.2 Gallons |
1.083 |
1.029 |
7.14 |
38.21 |
34.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:06 PM |
| Notes: |
|
|
Imperial Ipa
|
Imperial IPA
|
10 Gallons |
1.084 |
1.02 |
8.39 |
100.02 |
6.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 3:59 AM |
| Notes: |
|
|
NK's Vienna Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
18.33 |
8.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2013 4:26 PM |
| Notes: |
|
|
|
|