Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papa Bock 5gal Extract	Eisbock	5.3 Gallons	1.007	1.002	0.69	117	44.98 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:35 PM Notes:
What Gose Round, Comes Around	Gose	5 Gallons	1.051	1.013	5.01	6.95	4.5 °L	1.6K	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:06 PM Notes:
Deadringer Dry Hop	American IPA	1 Gallons	1.055	1.014	5.4	87.16	9.12 °L	1.6K	2
Author: tlopez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:18 PM Notes:
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)	Scottish Export 80/-	5 Gallons	1.068	1.02	6.37	23.34	16.21 °L	1.6K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 12/4/2012 1:21 AM Notes:
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.6K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.6K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	20.29	4.05 °L	1.6K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 6:54 PM Notes:
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
Good Eats Amber	American Amber Ale	5 Gallons	1.05	1.014	4.74	33.01	12.43 °L	1.6K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 5:59 PM Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for. Made for a very hoppy beer.
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.6K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Boonies LCPA Clone	Mild	23 Litres	1.041	1.008	4.32	8.1	6.4 °L	1.6K	0
Author: Reefer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:14 AM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.6K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.6K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.6K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
Vanilla Caramel Porter	American Porter	5 Gallons	1.067	1.017	6.61	30.23	34.98 °L	1.6K	3
Author: Gulino12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:28 PM Notes: Mudshark Clone all grain to extract Cut vanilla bean lengthways and scrap seeds out for effect
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.6K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
Downton Abbey Dubbel	Belgian Dubbel	2 Gallons	1.074	1.021	6.96	22.08	12.06 °L	1.6K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 2/11/2014 9:03 PM Notes:
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.6K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Vanilla Cream Stout	Sweet Stout	6 Gallons	1.055	1.016	5.1	23.58	42.35 °L	1.6K	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:41 AM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5 Gallons	1.126	1	16.5	0	5.1 °L	1.6K	0
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:31 PM Notes:
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