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Scratch #3 - Belgian Dubbel
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Belgian Dubbel
|
5 Gallons |
1.075 |
1.017 |
7.64 |
14.85 |
13.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 11:16 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
2.5# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - SG 1.010
5/06 - Secondary
5/06 - SG 1.010 |
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Rogue IPA
|
American IPA
|
25 Litres |
1.061 |
1.015 |
6.1 |
57.22 |
4.91 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 12:08 PM |
| Notes: After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes |
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Coffee Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
21.67 |
31.86 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:12 PM |
| Notes: Actual OG was 1.058, and FG was 1.019. |
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Guiness Clone
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Dry Stout
|
2.65 Gallons |
1.043 |
1.008 |
4.53 |
30.59 |
30.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:01 PM |
| Notes: |
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Chili Stout
|
Clone Beer
|
5 Gallons |
1.087 |
1.017 |
9.27 |
58.57 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:34 PM |
| Notes: |
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AIH Blue Moon Clone
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
3.98 |
16.65 |
4.45 °L
|
1.6K |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:57 PM |
| Notes: |
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10 Gal Ipa
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American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
49.51 |
7.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:49 PM |
| Notes: |
|
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Amercan Wheat Ale Simple
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
12.27 |
4.79 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 2:16 AM |
| Notes: |
|
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Dark Lord Clone
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.027 |
10.56 |
168 |
43.69 °L
|
1.6K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:28 PM |
| Notes: |
|
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Pacific IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.33 |
51.74 |
5.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2013 4:08 AM |
| Notes: |
|
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California Green Tea Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.25 |
50.52 |
5.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2011 11:14 PM |
| Notes: Prime with 1/2 cup honey. It turned out well! |
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Boonies LCPA Clone
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Mild
|
23 Litres |
1.041 |
1.008 |
4.32 |
8.1 |
6.4 °L
|
1.6K |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:14 AM |
| Notes: |
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One Beer Fifty States
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Irish Stout
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36 Gallons |
1.069 |
1.017 |
6.79 |
53.99 |
30.95 °L
|
1.6K |
0 |
|
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:28 PM |
| Notes: |
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Strawberry Lime Ale
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Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.021 |
7.03 |
21.48 |
6.23 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 1:28 AM |
Notes: Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram |
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Pineapple Double IPA
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Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.8 |
14.93 |
7 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:30 AM |
Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary.
My OG was 1.090 at 75 -76 degrees.
Gravity going into secondary was 1.024 at 74 degrees. |
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Don't Worry, Bee Hoppy (American Honey IPA)
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American IPA
|
23 Litres |
1.056 |
1.009 |
6.25 |
58.47 |
6.35 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:42 PM |
| Notes: |
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"Traditional" Norwegian Mead
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Semi-Sweet Mead
|
19 Litres |
1.111 |
1.001 |
14.35 |
0 |
4.67 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:12 PM |
Notes: I`m primarily using Heather honey in my mead. At least 60/40 when I use a mix of Heather and Flower honey.
2 liter starter @1.04SG, 2 stage.
Filipendula ulmaria ( called Mead spice locally ) was traditionally used as "flavoring", and is this brews source of tannin. Caution; Filipendula ulmaria is a natural source of salicylic acid. Steep the Filipendula ulmaria in 1 liter of water so that it makes a strong, pungent tea. Add the tea to the fermentor the 3rd day.
Add commercially prepared Apple Must/ Apple Juice ( without preservatives like Potassium Sorbate, Ascorbic Acid is ok tho ) to the fermentor the 3rd day. The pectinase will help break down any pectin.
Leave to ferment for 30 days. Store for an additional year after botteling. Enjoy =)
End notes:
It was, to my best knowledge, uncommon to use hops in mead. Nor was it common to use any kind of malt. Hops, malt and Achillea millefolium ( a hops substitute, called Beer king locally ) was most commonly use for brewing beer ( beer was for every day use and mead for special occasions ).
You could add a small amount of clove, ginger and nutmeg to make the brew spiced as well ( I use these spices with restraint as I do not want my mead to taste like gingerbread ). Boil the spices for 15 minutes and let the Filipendula ulmaria flowers steep to make the tea.
Carbonation was also rare at best, and then only lightly ( due to lack of pressure proof containers ). |
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What Gose Round, Comes Around
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Gose
|
5 Gallons |
1.051 |
1.013 |
5.01 |
6.95 |
4.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:06 PM |
| Notes: |
|
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#0005 Clownshoes Galactica #2
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
90.3 |
11.06 °L
|
1.6K |
0 |
|
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Author:
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SirMontalbon
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|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:59 PM |
Notes: March 1, 2015:
Pitched 2.5 jars of 1056 slurry.
OG = 1.074
RO water
March 11, 2015
SG = 1.020
ABV = 7.1
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
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American IPA No.1
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.82 |
64.2 |
5.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/14/2013 4:24 PM |
| Notes: |
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