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Rogue IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jan Erik Johansen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday March 27th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

57.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,724 g	Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen	42	2	62.2%
908 g	Dry Malt Extract - Amber908 g Dry Malt Extract - Amber	42	10	20.7%
500 g	Maltodextrin500 g Maltodextrin	39	0	11.4%
250 g	Turbinado250 g Turbinado	44	10	5.7%
4,382 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11.9	Boil	60 min	29.95	11.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	16.1	Boil	10 min	17.63	13.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	16.1	Boil	2 min	4.11	13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Boil	2 min	5.53	22.2%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	16.1	Dry Hop	7 days		17.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	7 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	29.95	11.1%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	21.74	44.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.53	44.4%
225 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PH stabilizer	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Habanero	Spice	Primary	7 days
1 each	Jalapeno	Spice	Primary	7 days
1 each	Cayenne	Spice	Primary	7 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

After primary fermentation, add the chillies, chopped, with seeds, placed in a hop bag, and boiled for 2 minutes

Recipe Photos

Last Updated and Sharing

1,111

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rogue IPA

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