Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Mead	Sweet Mead	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.5K	3
Author: Matchrocket Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:27 PM Notes: Large navel orange, washed with skin on, sliced into 8th's. Place orange in fermentor. One whole cinnamon stick One Clove per gallon. Use filtered tap water.
Boonies LCPA Clone	Mild	23 Litres	1.041	1.008	4.32	8.1	6.4 °L	1.5K	0
Author: Reefer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:14 AM Notes:
Vanilla Cream Stout	Sweet Stout	6 Gallons	1.055	1.016	5.1	23.58	42.35 °L	1.5K	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:41 AM Notes:
Good Eats Amber	American Amber Ale	5 Gallons	1.05	1.014	4.74	33.01	12.43 °L	1.5K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 5:59 PM Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for. Made for a very hoppy beer.
Coconut And Lime Milkshake IPA (Optimus Lime)	Specialty IPA: White IPA	2.25 Gallons	1.078	1.025	6.98	24.48	5.58 °L	1.5K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:44 PM Notes: 2.5 oz coconut flakes lime tincture to late fermentation (zest of 1 lime) Actual OG: 1.080 8/8: 1.020
Spring Ipa	American IPA	5.5 Gallons	1.06	1.017	5.71	60.01	8 °L	1.5K	2
Author: jonathan van ryzin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:30 PM Notes:
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.5K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.5K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
Front Porch Ale	Imperial IPA	5.5 Gallons	1.066	1.019	6.26	100.52	9.62 °L	1.5K	0
Author: mossz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:57 PM Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh
Chili Stout	Clone Beer	5 Gallons	1.087	1.017	9.27	58.57	50 °L	1.5K	1
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:34 PM Notes:
Extract Brut IPA	American IPA	15 Litres	1.039	1	5.12	31.18	4.2 °L	1.5K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Sour Cherry Blonde Ale	Fruit Lambic	5.5 Gallons	1.059	1.011	6.23	5.53	2.87 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/19/2015 6:47 PM Notes:
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.5K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
100 Black Dolphins	American Stout	5 Gallons	1.077	1.019	7.54	89.95	50 °L	1.5K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 80g Creation Date: 12/16/2014 5:47 AM Notes:
Blood Orange Hefeweizen	American Light Lager	5.5 Gallons	1.048	1.011	4.86	15.62	3.96 °L	1.5K	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:36 PM Notes:
Island's All American Tupelo Honey Amber Ale	American Amber Ale	11 Gallons	1.06	1.015	5.79	38.12	14.37 °L	1.5K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 1:59 AM Notes:
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.5K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.5K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
Downton Abbey Dubbel	Belgian Dubbel	2 Gallons	1.074	1.021	6.96	22.08	12.06 °L	1.5K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 2/11/2014 9:03 PM Notes:
Mangrove Jack's Lucky Goat Pale Ale	English IPA	23 Litres	1.04	1.006	4.47	0	4.09 °L	1.5K	1
Author: Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.307 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 9/5/2019 10:33 AM Notes:
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