Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is A Farmhouse	Metheglin	3 Gallons	1.084	1.001	10.91	9.43	3.86 °L	1.6K	0
Author: Kallarhynn Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:19 PM Notes: 1. In a large brew pot, boil 3 gallons of water. 2. With the pot removed from the burner, add 2 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner. 3. As the liquid starts boiling again, add 1/2 0z Saaz pellet hops, boil for 15 minutes then add another ½ oz Saaz hops for another 15 min. 4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Add and dissolve the remaining 4 lbs of honey along with the juice of one lemon. 5. Add the must to a primary fermenter, aerate the heck out of it, and pitch the yeast. 6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy. 8. Add the remaining 1 oz of hops in a muslin bag to the secondary. After 2 weeks, re-rack, then let age for 4 months (age through the summer). 9. Dissolve the corn sugar in 1 cup warm water and add to carboy. 10. Fill sanitized bottles and let age for another 2 weeks.
10 Gal Ipa	American IPA	10 Gallons	1.062	1.016	6.14	49.51	7.97 °L	1.6K	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:49 PM Notes:
Bakke Brygg Lett-IPA	American IPA	18 Litres	1.024	1.005	2.49	17.9	3.01 °L	1.6K	0
Author: Bakke Brygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:07 PM Notes: Kjøl ned vørter til 17 grader før gjæring.
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.6K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
Sapporo Black Stout Clone	Munich Dunkel	5 Gallons	1.061	1.016	5.87	18.37	33.33 °L	1.6K	0
Author: chris good Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:57 AM Notes:
American IPA No.1	American IPA	20 Litres	1.062	1.017	5.82	64.2	5.79 °L	1.6K	1
Author: APJW Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/14/2013 4:24 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	21.67	31.86 °L	1.6K	1
Author: Mrt1cj Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:12 PM Notes: Actual OG was 1.058, and FG was 1.019.
Island's All American Tupelo Honey Amber Ale	American Amber Ale	11 Gallons	1.06	1.015	5.79	38.12	14.37 °L	1.6K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 1:59 AM Notes:
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)	Scottish Export 80/-	5 Gallons	1.068	1.02	6.37	23.34	16.21 °L	1.6K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 12/4/2012 1:21 AM Notes:
Basic Pumpkin Ale	American Pale Ale	5 Gallons	1.055	1.009	6	31.22	5.94 °L	1.6K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3-4 oz by weight Creation Date: 6/27/2016 7:06 PM Notes:
100 Black Dolphins	American Stout	5 Gallons	1.077	1.019	7.54	89.95	50 °L	1.6K	1
Author: DavidHume Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 80g Creation Date: 12/16/2014 5:47 AM Notes:
Buschweiser	American Light Lager	5.5 Gallons	1.04	1.008	4.19	0	1.98 °L	1.6K	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:53 AM Notes:
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.6K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
*Mr. Beer - SeaWench (SeaQuench Clone)	Clone Beer	2.25 Gallons	1.048	1.01	4.96	0	4.5 °L	1.6K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:36 PM Notes: 1x Classic American Light (11 IBU), 2x BrewMax LME - Golden, 2x tsp Sea Salt, 1x Tbsp cracked Coriander, 1oz lime juice on day 3, 1oz lime juice on day 7, 1oz lime zest/vodka on day 10, 2x tsp lactic acid on day 13,
Coconut And Lime Milkshake IPA (Optimus Lime)	Specialty IPA: White IPA	2.25 Gallons	1.078	1.025	6.98	24.48	5.58 °L	1.6K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:44 PM Notes: 2.5 oz coconut flakes lime tincture to late fermentation (zest of 1 lime) Actual OG: 1.080 8/8: 1.020
Mangrove Jack's Lucky Goat Pale Ale	English IPA	23 Litres	1.04	1.006	4.47	0	4.09 °L	1.6K	1
Author: Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.307 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 9/5/2019 10:33 AM Notes:
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.5K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
Wookey Jack Clone	California Common Beer	5.2 Gallons	1.073	1.014	7.72	83.94	37.34 °L	1.5K	0
Author: Highlands Corner Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:17 AM Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water - Rye for 45min - others for 30min 2. Boil, full 5.5 gallon to start - add LME - add bittering hops 5mins after boil is re-achieved - add chiller and spoon to wort with 15 mins left 3. Flameout - chill down to ~180F - Add "Whirlpool hops" - attempt to hold temp for 30-45 mins, while ideally stirring a bit 4. Chill - all the way down 5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate. 6. Pitch yeast... no f-ing starter. 7. Dry hop, as indicated... or some amount of days TBD.
Boonies LCPA Clone	Mild	23 Litres	1.041	1.008	4.32	8.1	6.4 °L	1.5K	0
Author: Reefer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:14 AM Notes:
Vanilla Cream Stout	Sweet Stout	6 Gallons	1.055	1.016	5.1	23.58	42.35 °L	1.5K	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:41 AM Notes:
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