|
Island's All American Tupelo Honey Amber Ale
|
American Amber Ale
|
11 Gallons |
1.06 |
1.015 |
5.79 |
38.12 |
14.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2013 1:59 AM |
| Notes: |
|
|
Fiddlehead IPA Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
49.28 |
8.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:12 PM |
| Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle. |
|
|
Buschweiser
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.19 |
0 |
1.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:53 AM |
| Notes: |
|
|
Nate's First Exposure IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.39 |
73.14 |
9.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/21/2012 10:08 PM |
| Notes: |
|
|
Zesty Ginger Belle
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.1 |
4.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:08 PM |
| Notes: |
|
|
Three Floyds Gumbalhead Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
35.03 |
4.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 11 psi @ 40 F |
Creation
Date: 6/9/2015 2:36 AM |
Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale.
Adjusted hop schedule to:
0.5 oz 60 minutes
0.5 oz 30 minutes
0.5 oz 15 minutes
0.5 oz 0 minutes
1.0 oz dry hop
Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range. |
|
|
Grapefruit Honey Mead
|
Dry Mead
|
0.8 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:54 PM |
| Notes: Use 1/8 tsp nutrient addition on day one, then 3,4,5. |
|
|
Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
| Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
|
|
#wOOtstout
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.028 |
10.97 |
74.5 |
37.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:52 AM |
| Notes: |
|
|
Bourbon Ale
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.015 |
8.17 |
32.28 |
11.24 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:07 PM |
| Notes: |
|
|
Lazy Hazy (No Boil NEIPA)
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.018 |
7.04 |
31.91 |
4.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:20 PM |
Notes: 1) Bring 2.5 gallons of water to 160 F.
2) Add the DME and bring up to 170 F.
3) Add the Columbus hops and whirlpool at 170 F for 20 minutes.
4) Chill wort to 65 F.
5) Stir vigorous and then transfer to fermenter.
6) Pitch yeast.
7) Dry hop after two days while fermentation is still actice.
8) Bottle when final gravity is reached: ~7-10 days. |
|
|
White Ale
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.018 |
6.15 |
15.43 |
5.92 °L
|
1.6K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 11:26 AM |
| Notes: |
|
|
Kris Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.95 °L
|
1.6K |
1 |
|
|
Author:
|
|
krisco1313
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:37 PM |
| Notes: |
|
|
The Jester's Imperial Session IPA
|
English IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
100.17 |
6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 1:06 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
175.17 |
11.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:45 PM |
| Notes: |
|
|
Chili Stout
|
Clone Beer
|
5 Gallons |
1.087 |
1.017 |
9.27 |
58.57 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:34 PM |
| Notes: |
|
|
MBC Lunch Clone
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.59 |
80.5 |
7.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:30 PM |
| Notes: |
|
|
Dreadnought Bourbon Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.101 |
1.028 |
10.68 |
19.34 |
44.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:09 AM |
| Notes: |
|
|
Cat's Paw Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
6.02 |
40.76 |
30.63 °L
|
1.6K |
1 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 8:37 PM |
| Notes: 1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle. |
|
|
Terry's Chocolate Orange Stout
|
Sweet Stout
|
5.2 Gallons |
1.083 |
1.029 |
7.14 |
38.21 |
34.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:06 PM |
| Notes: |
|
|
|
|