Sweet Mead
|
Sweet Mead
|
1 Gallons |
1.147 |
1.002 |
19.05 |
0 |
5.67 °L
|
1.5K |
3 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:27 PM |
Notes: Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water. |
|
Boonies LCPA Clone
|
Mild
|
23 Litres |
1.041 |
1.008 |
4.32 |
8.1 |
6.4 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:14 AM |
Notes: |
|
Vanilla Cream Stout
|
Sweet Stout
|
6 Gallons |
1.055 |
1.016 |
5.1 |
23.58 |
42.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:41 AM |
Notes: |
|
Good Eats Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.74 |
33.01 |
12.43 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 5:59 PM |
Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for.
Made for a very hoppy beer. |
|
Coconut And Lime Milkshake IPA (Optimus Lime)
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.078 |
1.025 |
6.98 |
24.48 |
5.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:44 PM |
Notes: 2.5 oz coconut flakes
lime tincture to late fermentation (zest of 1 lime)
Actual OG: 1.080
8/8: 1.020 |
|
Spring Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
60.01 |
8 °L
|
1.5K |
2 |
|
Author:
|
|
jonathan van ryzin
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:30 PM |
Notes: |
|
Pineapple Double IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.8 |
14.93 |
7 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:30 AM |
Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary.
My OG was 1.090 at 75 -76 degrees.
Gravity going into secondary was 1.024 at 74 degrees. |
|
Saaz/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.22 |
2.72 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:14 PM |
Notes: |
|
Front Porch Ale
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
100.52 |
9.62 °L
|
1.5K |
0 |
|
Author:
|
|
mossz
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 7:57 PM |
Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh |
|
Chili Stout
|
Clone Beer
|
5 Gallons |
1.087 |
1.017 |
9.27 |
58.57 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:34 PM |
Notes: |
|
Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
|
Sour Cherry Blonde Ale
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
5.53 |
2.87 °L
|
1.5K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:47 PM |
Notes: |
|
Black Watch Cascadian Dark Ale
|
Specialty Beer
|
1 Gallons |
1.072 |
1.014 |
8.1 |
69 |
38.09 °L
|
1.5K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:57 PM |
Notes: |
|
100 Black Dolphins
|
American Stout
|
5 Gallons |
1.077 |
1.019 |
7.54 |
89.95 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 80g |
Creation
Date: 12/16/2014 5:47 AM |
Notes: |
|
Blood Orange Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
15.62 |
3.96 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:36 PM |
Notes: |
|
Island's All American Tupelo Honey Amber Ale
|
American Amber Ale
|
11 Gallons |
1.06 |
1.015 |
5.79 |
38.12 |
14.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2013 1:59 AM |
Notes: |
|
Haze Craze IPA (MoreBeer)
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.19 |
74.25 |
5.42 °L
|
1.5K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:39 AM |
Notes: |
|
Strawberry Lime Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.021 |
7.03 |
21.48 |
6.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 1:28 AM |
Notes: Instant Oats instead of flaked oats
Yeast: Coopers - 15 gram |
|
Downton Abbey Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.074 |
1.021 |
6.96 |
22.08 |
12.06 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/11/2014 9:03 PM |
Notes: |
|
Mangrove Jack's Lucky Goat Pale Ale
|
English IPA
|
23 Litres |
1.04 |
1.006 |
4.47 |
0 |
4.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 9/5/2019 10:33 AM |
Notes: |
|
|
|