Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Lime Ale	Belgian Specialty Ale	5 Gallons	1.074	1.021	7.03	21.48	6.23 °L	1.6K	0
Author: J_Nieves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 1:28 AM Notes: Instant Oats instead of flaked oats Yeast: Coopers - 15 gram
5 G PM Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.29	74.93	40 °L	1.6K	4
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:29 PM Notes:
Saint Beauregarde's Blue Raspberry Belgian	Belgian Specialty Ale	5.5 Gallons	1.058	1.016	5.62	17.64	17.79 °L	1.6K	0
Author: imquattro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:12 PM Notes:
Buschweiser	American Light Lager	5.5 Gallons	1.04	1.008	4.19	0	1.98 °L	1.6K	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:53 AM Notes:
Bombastic Pli-tastic	Imperial IPA	5.5 Gallons	1.074	1.017	7.46	141.64	11.65 °L	1.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 8:28 PM Notes:
Bishop's Smoked Porter	American Porter	5 Gallons	1.067	1.013	7.08	36.04	38.41 °L	1.6K	0
Author: nigelbishop57@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:03 PM Notes:
EXTRA Dark Extract Coffee Porter	Robust Porter	1.8 Gallons	1.058	1.016	5.53	29.09	19.08 °L	1.6K	1
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:55 PM Notes: Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter. This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt. Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.
Ebony & Ivory Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.069	1.017	6.8	36.4	35.18 °L	1.6K	0
Author: Evan Hunter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 4:06 AM Notes: I should call this "Blown Gasket Oatmeal Stout." The airlock blew off while I was away for a week, and I returned to see a carboy, crusted with dried krausen. Regardless, it actually turned out well. The final volume is low because I lost a good amount of water due to the seeping of 2.5 lbs of grain and oats. I didn't top off, preferring a stronger brew with fewer bottles. I plan to top off next time though. I lost about half a gallon of the batch due to the blown fermentation, but it turned out pretty well! Excellent head retention and dark amber appearance. It didn't have quite as much chocolate or roasted flavor as expected. There is a significant nutty/toasted aftertaste that adds character. I plan to cut the crystal 60L from 8 to 5 oz or so, and add a source of chocolate and maybe lactose. I also plan to use a yeast with better attenuation. I was surprisingly pleased with this one, especially as it aged! Regardless, there is room for improvement.
Heidi's Hopped Up IPA	American IPA	5 Gallons	1.061	1.017	5.87	63.07	6.79 °L	1.6K	1
Author: mlorfeld Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:40 PM Notes:
Saaz/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.22	2.72 °L	1.6K	1
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:14 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.02	28.02	11.05 °L	1.6K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 AM Notes: Spread pumpkin puree on baking sheet, cover with 8 oz brown sugar, bake at 350 for 30 minutes. Store in oven until wort is being chilled. Force through funnel in to carboy as wort is chilling. Syphon wort on top. Oh, add 1 tsp each ginger, cinnamon, and nutmeg at 5 minutes minutes of boil. Add one cinnamon stick to secondary.
Mudders Milk	American Stout	6 Gallons	1.119	1.038	10.64	29.34	40 °L	1.6K	3
Author: kc0034a Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 12:45 AM Notes: 20g of Folgers columbian
Mead	Alternative Sugar Beer	20 Litres	1.148	1.002	19.13	0	5.68 °L	1.6K	0
Author: nzbrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:06 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	21.67	31.86 °L	1.6K	1
Author: Mrt1cj Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:12 PM Notes: Actual OG was 1.058, and FG was 1.019.
Downton Abbey Dubbel	Belgian Dubbel	2 Gallons	1.074	1.021	6.96	22.08	12.06 °L	1.6K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 2/11/2014 9:03 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.04	1.01	3.98	16.65	4.45 °L	1.6K	2
Author: Jarin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:57 PM Notes:
American Stout, Vol 1	American Stout	5.5 Gallons	1.063	1.018	5.91	39.43	40 °L	1.6K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 5:50 PM Notes: Re-hydrate the yeast at start of brew.
Vanilla Cream Stout	Sweet Stout	6 Gallons	1.055	1.016	5.1	23.58	42.35 °L	1.6K	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:41 AM Notes:
California Green Tea Common	California Common Beer	5 Gallons	1.053	1.013	5.25	50.52	5.78 °L	1.6K	0
Author: HGBells Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2011 11:14 PM Notes: Prime with 1/2 cup honey. It turned out well!
MBC Lunch Clone	American IPA	5.25 Gallons	1.061	1.011	6.59	80.5	7.07 °L	1.6K	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:30 PM Notes:
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