Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Spiced Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	8	34.47	21.46 °L	1.5K	1
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:58 AM Notes: Spiced Holiday Ale
Beamish-Like Stout	Dry Stout	2.5 Gallons	1.045	1.011	4.43	31.51	30.37 °L	1.5K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:31 PM Notes: Idea from "The Perfect Pint" blog. 1st batch used Columbus for bittering as I had some lying around that needed using.
Hard Cider Kit	Common Cider	6 Gallons	1.06	1.001	7.77	0	1.13 °L	1.5K	4
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 1:14 AM Notes:
Sour Ale 2.0	Lambic	2 Gallons	1.039	1.007	4.15	22.58	4 °L	1.5K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:11 AM Notes: Kettle soured for 4 days prior to boiling and hopping
Zesty Ginger Belle	Saison	5.5 Gallons	1.051	1.01	5.37	15.1	4.34 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:08 PM Notes:
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.5K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.5K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
Cosmic Times	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.06	90.7	4.15 °L	1.5K	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:55 PM Notes:
RYE DIPA Test	Imperial IPA	5.5 Gallons	1.1	1.024	10.07	162.4	11.11 °L	1.5K	0
Author: darksunshaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar tabs Priming Amount: 5 per 12 oz Creation Date: 4/21/2013 8:52 PM Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds. Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
Медовуха1	Specialty Beer	21 Litres	1.065	1.02	5.98	17.36	3.24 °L	1.5K	1
Author: SergeyB Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:21 AM Notes:
ESB (Extra Scottish Bitter)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.018	5	30.66	15.28 °L	1.5K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 1:24 AM Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66) ---Now it should be around 30IBU
Hooligan Harvest Imperial Saison	Saison	1 Gallons	1.084	1.017	8.79	39.98	4.83 °L	1.5K	3
Author: jwuer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:36 PM Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling.
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.013	7.53	22.25	31.35 °L	1.5K	0
Author: Xecutioner64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:52 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.54	31.54	12.11 °L	1.5K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:08 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Cascade bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 2 minutes. 5) Col and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Evan's American Amber Ale	American Amber Ale	5 Gallons	1.061	1.02	5.38	28.23	13.87 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 2/1/2014 5:55 AM Notes:
Red Rocket Class Project	Irish Red Ale	10 Gallons	1.055	1.012	5.72	22.39	22.12 °L	1.5K	1
Author: ShamelessShineLab Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 18.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:05 PM Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD. The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.
Father Ted's Beard 2	American Pale Ale	23 Litres	1.039	1.005	4.4	0	4.85 °L	1.5K	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:31 AM Notes: To honour my Dad's award of the MBE
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.59	32.14	4.2 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:42 PM Notes:
'I Do' PA Mango	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	1.5K	1
Author: 9Sis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:22 AM Notes:
First Citrus Ipa	American IPA	5 Gallons	1.082	1.016	8.69	45.05	9.82 °L	1.5K	2
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:25 PM Notes: 2 packs of yeast Irish moss Actually did .5 oz of each at 15 min and the other half at flame out First taste to much citrus
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