Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE DIPA Test	Imperial IPA	5.5 Gallons	1.1	1.024	10.07	162.4	11.11 °L	1.5K	0
Author: darksunshaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar tabs Priming Amount: 5 per 12 oz Creation Date: 4/21/2013 8:52 PM Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds. Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
Ambrata 03/17	British Golden Ale	22 Litres	1.05	1.009	5.29	36.96	7.22 °L	1.5K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:44 PM Notes:
Episode 002 - Simple Simon Ale	American Amber Ale	4.75 Gallons	1.049	1.011	4.99	25.94	9.07 °L	1.5K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 12/20/2013 5:01 AM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.5K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
Mudders Milk	American Stout	6 Gallons	1.119	1.038	10.64	29.34	40 °L	1.5K	3
Author: kc0034a Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 12:45 AM Notes: 20g of Folgers columbian
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.54	31.54	12.11 °L	1.5K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 7:08 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Cascade bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 2 minutes. 5) Col and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
Centennial IPA (updated)	American IPA	11 Litres	1.06	1.014	6.05	54.59	10.86 °L	1.5K	0
Author: Zabs Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:44 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Amber. Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.
Honey Oat Stout	Oatmeal Stout	5.5 Gallons	1.051	1.017	4.47	28.48	30.22 °L	1.5K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:57 AM Notes:
Blackberry Mead	Semi-Sweet Mead	1 Gallons	1.063	1.003	7.86	0	3.17 °L	1.5K	0
Author: Zombie_Dad Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:34 AM Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break. temp controlled fermentation @ 63 deg. F for primary
Doggy Style Classic Pale Ale Clone	American Pale Ale	5 Gallons	1.059	1.019	5.3	42.02	7.55 °L	1.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:23 PM Notes:
Milk Chocolate Stout - Extract	Imperial Stout	5 Gallons	1.084	1.027	7.46	10.38	50 °L	1.5K	1
Author: GrizzNazzty Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:11 PM Notes:
Blueberry Basil IPA	American IPA	5 Gallons	1.06	1.014	6.04	56.58	6.3 °L	1.5K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.119 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/25/2017 12:34 AM Notes: added LME at flameout with hops Basil was added using grain bag and then removed at flameout blueberries sanitized and added to secondary in grain bag
James IPA	American IPA	5 Gallons	1.069	1.017	6.83	105.78	6.7 °L	1.5K	1
Author: jimbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:36 PM Notes:
Traditional Bock	Traditional Bock	5 Gallons	1.068	1.017	6.68	25.85	13.73 °L	1.5K	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 PM Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F
Colorado IPL	Premium American Lager	5 Gallons	1.045	1.008	4.91	71.89	4.65 °L	1.5K	2
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/17/2015 5:43 PM Notes: Used top cropped yeast from Colorado Lager III
Honey B Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	56.38	5.25 °L	1.5K	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:26 PM Notes: Orange Blossom Honey was added in the last 5 minutes of the boil. This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair
The Grey Wolf	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.012	5.44	36.71	13.37 °L	1.5K	0
Author: SteveL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:02 AM Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily. (2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water. (3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside. (4) Top up boil kettle to 20 liters total and bring to boil. (5) As soon as boil commences, add 60 minute hops and then start timing. (6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times. (7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal) (8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees.
Scot Free Double Brown Ale	British Brown Ale	5 Gallons	1.067	1.017	6.58	25.46	22.45 °L	1.5K	3
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/3/2016 3:58 PM Notes: I love this beer it has a rich complex flavor. Try it out.
Jamil's BCS Pale Ale	American Pale Ale	12 Gallons	1.055	1.014	5.43	60.19	7.15 °L	1.5K	0
Author: taylor perry Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:47 AM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.59	32.14	4.2 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:42 PM Notes:
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