|
Bombastic Not So Common
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.28 |
10.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 8:36 PM |
| Notes: |
|
|
Doggy Style Classic Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.019 |
5.3 |
42.02 |
7.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:23 PM |
| Notes: |
|
|
3C's Pale
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.011 |
6.14 |
66.17 |
10.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
| Notes: |
|
|
Wizard Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.017 |
6.5 |
38.02 |
8.71 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/28/2024 7:04 PM |
| Notes: |
|
|
Amy's Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.026 |
10.95 |
38.06 |
23.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:12 PM |
| Notes: |
|
|
Arcadia Ales' Rapunzel White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.018 |
5.51 |
58.84 |
4.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:24 AM |
| Notes: |
|
|
Black Rye IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
|
|
Wee Heavy Draft Extract Draft
|
Wee Heavy
|
2.25 Gallons |
1.104 |
1.025 |
10.43 |
21.96 |
18.56 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:13 AM |
| Notes: |
|
|
Caesar’s Treehouse
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
122.69 |
5.97 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:56 AM |
| Notes: |
|
|
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)
|
American IPA
|
5 Gallons |
19.42 |
4.801 |
8.07 |
236.74 |
7.58 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:34 PM |
Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil
Ferment at 68deg F
This is MoreBeer! extract kit: 774 |
|
|
Straight Up Short Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:27 PM |
| Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey. |
|
|
July/August 2018 Honey Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
18.26 |
17.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:19 PM |
| Notes: |
|
|
Plymouth Rock Pineapple Mead
|
Other Fruit Melomel
|
4 Gallons |
1.126 |
1.001 |
16.41 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:22 PM |
Notes: Add the following to the fermentor:
12 lbs honey
2.5 lbs chopped fresh pineapple
0.5 teaspoons ground cinnamon
2 cloves
1 teaspoon yeast nutrient
Add water to bring starting gravity to 1.12.
Pitch yeast.
Ferment at 60 F for 1 month before racking. Yeast will not ferment dry so this will be a sweet mead. |
|
|
Sweet Coffee Stout
|
Sweet Stout
|
10.5 Litres |
1.058 |
1.013 |
5.87 |
32.91 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:18 PM |
| Notes: |
|
|
Hendy's Po' Boy Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.015 |
8.28 |
68.53 |
13.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/7/2017 6:48 AM |
| Notes: |
|
|
3P PIPI
|
American Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.65 |
20.73 |
4.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:02 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.59 |
32.14 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:42 PM |
| Notes: |
|
|
GF AF Berliner Weisse (Gluten Free)
|
Berliner Weisse
|
6 Gallons |
1.044 |
1.011 |
4.32 |
14.93 |
2.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:30 AM |
Notes: Second try at a GF Berliner. The first try was very good but sourced a liquid Brett culture that was grown on barley malt media. Trying a version without that strain. Also added Quinoa thanks to some feedback from Groundbreaker Head brewer, Tyler Kueber.
Will flavor in the glass with Amoretti Grapefruit Flavor Compound to taste. |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
5.3 Gallons |
1.087 |
1.026 |
8.05 |
46.99 |
48.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:09 AM |
| Notes: add DME @ flameout |
|
|
Mike's Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.019 |
10.86 |
99.38 |
12.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 7:57 PM |
Notes: Brew Date: 4/18/2015
Bottle Date: 5/12/2015
FG: 1.024 |
|
|
|
|