Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Holly's IPA	American IPA	5 Gallons	1.076	1.019	7.49	76.87	11.73 °L	1.6K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 2:47 AM Notes:
Orange Magic Pumpkin Ale - 2012	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	6.11	36.76	20.14 °L	1.6K	1
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 11:39 AM Notes: Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes. Sparged with 1 gallon of 170 water. OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG. Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes.
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.6K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Hoppy Blood Orange Wheat	Specialty IPA: White IPA	5 Gallons	1.055	1.012	5.7	67.38	5.67 °L	1.6K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/30/2017 10:47 PM Notes: Juiced a blood orange and used zest in a 4 oz cup of vodka for a week. Added to secondary Hit 1.055 OG had boil over at 8 mins, added .6 oz lemon drop at 5min Notes: Not much "orange" flavor. Very very smooth bitterness
5 Gallon Extract Milk Stout	American Stout	5.5 Gallons	1.062	1.018	5.75	38.49	40.34 °L	1.6K	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:27 PM Notes: Steep grains at 155 for 30 minutes bring water to a boil add hops per the schedule noted above after 60 minutes, turn off heat, add the lactose cool to pitching temperature, filter, aerate ferment for 14 days, transfer to secondary for 14 days Bottle and serve!
American Wheat Extract	American Wheat Beer	5 Gallons	1.05	1.01	5.36	22.33	3.59 °L	1.6K	4
Author: JonnyBRich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:17 PM Notes:
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
3C's Pale	American Pale Ale	4.8 Gallons	1.058	1.011	6.14	66.17	10.79 °L	1.6K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.6K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Aecht Schlenkerla Rauchbier Marzen	Classic Rauchbier	5.25 Gallons	1.065	1.016	6.38	13.71	15.2 °L	1.6K	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:44 AM Notes:
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	122.69	5.97 °L	1.6K	2
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:56 AM Notes:
Doggy Style Classic Pale Ale Clone	American Pale Ale	5 Gallons	1.059	1.019	5.3	42.02	7.55 °L	1.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:23 PM Notes:
Black Dog Ale	American Pale Ale	5 Gallons	1.055	1.015	5.21	34.11	10.66 °L	1.6K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:48 PM Notes: OG was 1.056. FG was 1.010. Used 5oz of priming sugar for approximately 2.5vol CO2. Hydrometer sample tastes and smells great!
Widmer's American Hefweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.77	28.03	7.92 °L	1.6K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2014 7:20 PM Notes:
Bombastic Not So Common	California Common Beer	5.5 Gallons	1.05	1.012	5.04	27.28	10.41 °L	1.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:36 PM Notes:
Honey B Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	56.38	5.25 °L	1.6K	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:26 PM Notes: Orange Blossom Honey was added in the last 5 minutes of the boil. This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair
Briksebu Single Hop Citra	American IPA	15 Litres	1.058	1.011	6.21	45.62	4.5 °L	1.6K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Lupulin Threshhold Shifter IPA	California Common Beer	5.25 Gallons	1.078	1.016	8.16	86.91	6.07 °L	1.6K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:41 PM Notes: Add 2-4oz of Ginger root in Secondary
Saarland Altbier	North German Altbier	5.5 Gallons	1.07	1.02	6.59	30.38	12.36 °L	1.6K	1
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:02 AM Notes:
Arcadia Ales' Rapunzel White IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.018	5.51	58.84	4.44 °L	1.6K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:24 AM Notes:
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